Cross-linked pachyman, its prepn. and uses
A technology of cross-linking Poria cocos polysaccharide and Poria cocos polysaccharide, which is applied in the direction of medical formula, medical preparations containing active ingredients, organic active ingredients, etc., and can solve the problems of inconspicuous pharmacological effects, etc.
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Embodiment 1
[0018] Example 1: Preparation of Crosslinked Pachyranan 1
[0019] 1. Preparation of Poria cocos polysaccharide
[0020] Grind commercially available fresh Poria cocos sclerotium into powder, pass through a 60-mesh sieve, take 600 g and dissolve in 0.5 wt% NaOH solution (the mass ratio of Poria cocos powder to NaOH solution is 1:100), and the temperature is controlled at 0°C to 5°C. ℃, stirred until thick, left overnight, filtered with suction to obtain the filtrate, then neutralized the filtrate with 10% acetic acid, placed overnight at 0°C to 5°C, filtered with suction to obtain a white precipitate, washed the precipitate with water, ethanol, and acetone ethyl ether in sequence, at 20°C Dried at ~50°C to obtain pachyphyllin.
[0021] 2. Preparation of Cross-linked Pachyranan 1
[0022] Add 2 times of the quality of pachyrhynch in 30g of pachyrhiza, after stirring evenly, add 5% aqueous sodium hydroxide solution to make the pH of the whole system be 9, stir mechanically, ad...
Embodiment 2
[0023] Embodiment two: the preparation of cross-linked pachymansin 2
[0024] Grind commercially available fresh Poria cocos sclerotium into powder, pass through a 60-mesh sieve, take 60g and dissolve in 2wt% sodium hydroxide solution (the mass ratio of Poria cocos powder to NaOH solution is 1: 100), and the temperature is controlled at 0° C. 5°C, stirred until thick, left overnight, suction filtered to obtain the filtrate, adjusted the pH value to 10, mechanically stirred, when the reaction temperature reached 35°C, added 0.03 g of epichlorohydrin, cross-linked for 8 hours, and then used 1mol / 1 L of dilute sulfuric acid neutralized the reaction product to a pH value of 5-6, filtered, washed, and freeze-dried to obtain cross-linked pachyan 2 with a sedimentation volume of 6.9 mL.
Embodiment 3
[0025] Embodiment 3: Preparation of cross-linked pachymansin 3
[0026] Add 5 times the quality of pachyrhizan in 30g pachyrhizan (commercially available), after stirring evenly, add 5% sodium hydroxide aqueous solution, make the pH of the whole system be 11, stir mechanically, add pachyrhin when the reaction temperature reaches 45°C 0.1% epichlorohydrin by mass, cross-linking reaction for 10 hours, and then neutralize the reaction product with 1mol / L dilute sulfuric acid to a pH value of 5-6, filter, wash, freeze-dry to obtain a sedimentation volume of 6.7mL Cross-linked pachymansin3.
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