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Health care beverage of sugar cane juice

A technology of health drink and sugarcane juice, which is applied in the field of nutrition and health drinks, can solve problems such as blending and preparation methods that have not been reported, and achieve the effects of reasonable and effective production process, prevention of nephritis, and good stability

Inactive Publication Date: 2007-05-09
曹喜元
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, the beverage with health care function formulated with sugarcane juice instead of water and Chinese herbal medicinal materials has not been seen yet, and the blending and preparation methods have not been reported.

Method used

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  • Health care beverage of sugar cane juice

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Experimental program
Comparison scheme
Effect test

Embodiment 1

[0021] Formula: 0.6 kg of sugarcane juice, 0.01 kg of medlar, 0.09 kg of honeysuckle, 0.015 kg of licorice, 0.004 kg of chuanhuanglian, 0.16 kg of seabuckthorn, 0.04 kg of skullcap, 0.09 kg of Radix Isatidis, 0.08 kg of Daqingye, 0.07 kg of forsythia, kudzu root 0.07 kg, ginseng fruit 0.18 kg, fat sea 0.06 kg, passion fruit 0.19 kg, Ophiopogon japonicus 0.01 kg, loquat leaf 0.009 kg, chrysanthemum 0.02 kg, white ginseng 0.06 kg, Eucommia 0.008 kg, bellflower 0.09 kg, kudzu flower 0.09 kg, hawthorn 0.09 kg;

[0022] The sugarcane is cleaned, and 0.6 kg of sugarcane juice is squeezed out with a conventional process. The actual juice yield of sugarcane is 76%, and the remaining 24% is extracted by reverse osmosis with mountain spring water;

[0023] Take seabuckthorn, ginseng fruit and passion fruit according to the weight of the above formula, wash them, and squeeze the juice with conventional techniques;

[0024] According to the weight of the above formula, take medlar, hone...

Embodiment 2

[0026] Formula: 0.6 kg of sugarcane juice, 0.005 kg of medlar, 0.01 kg of honeysuckle, 0.006 kg of licorice, 0.001 kg of chuanhuanglian, 0.01 kg of sea buckthorn, 0.01 kg of skullcap, 0.04 kg of isatidis, 0.04 kg of Daqingye, 0.02 kg of forsythia, kudzu root 0.02 kg, ginseng fruit 0.03 kg, fat sea 0.02 kg, passion fruit 0.04 kg, Ophiopogon japonicus 0.005 kg, loquat leaf 0.003 kg, chrysanthemum 0.003 kg, white ginseng 0.01 kg, Eucommia 0.002 kg, bellflower 0.05 kg, kudzu flower 0.04 kg, hawthorn 0.04 kg.

[0027] Other processes are with embodiment 1.

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Abstract

A health-care sugar cane juice beverage for preventing nephritis, renal failure and uremia, and treating cough and bronchitis is prepared from sugar can juice and 16 Chinese-medicinal materials including wolfberry fruit, honeysuckle flower, liquorice root, scutellaria root, etc.

Description

technical field [0001] The invention relates to a health drink, in particular to a nutritional and health drink with sugarcane juice as the main component. Background technique [0002] At present, sugarcane juice beverage is numerous, discloses a kind of sugarcane juice beverage and preparation method as the Chinese patent application titled " sugarcane juice beverage and preparation method " (patent application number: 94103828, publication date: October 18th, 1995) , which is characterized by 25-35% by weight of sugarcane juice, 4-5% rock sugar, 1-2% honey, 0.05-0.1% sweet-scented osmanthus, and 60-70% mountain spring water; the preparation method is to clean and organize the sugarcane, Cut the head, remove the tail, peel the core, squeeze the juice, mix rock sugar, honey, osmanthus, and mountain spring water according to the weight ratio, then filter, heat the filtrate with steam, vacuum seal it, and put it into boiling water at 100°C for 12 minutes for disinfection. It...

Claims

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Application Information

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IPC IPC(8): A23L2/00A23L2/04A23L2/38A23L1/29A61K36/00A23L33/00
Inventor 曹喜元
Owner 曹喜元
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