Machine for producing and dispensing liquid and semi-liquid consumer food products
A semi-fluid, mechanical technology, applied in fluid heaters, frozen desserts, food science, etc., can solve the problem of long conversion time
- Summary
- Abstract
- Description
- Claims
- Application Information
AI Technical Summary
Problems solved by technology
Method used
Image
Examples
Embodiment Construction
[0019] Referring to Fig. 1, reference numeral 1 denotes a machine for producing and distributing fluid and semi-fluid consumer food, such as a pasteurization machine, a machine for preparing and preserving cheese and various types of seasonings.
[0020] The machine 1 has a bottom 1 a substantially in the shape of a parallelepiped inside which there is a container 2 for containing the product.
[0021] The container 2 comprises a box 3 formed by vertical side walls 4 and a bottom wall 5 and which extends along a vertical axis marked 6 .
[0022] Container 2 also comprises, below and coaxially with tank 3 , at circular opening 7 in bottom wall 5 , a cylindrical cavity 8 formed by cylindrical wall 9 and bottom wall 10 .
[0023] Through the cylindrical cavity 8 and its bottom wall 10 , there is an axis of rotation 11 coaxial with the axis 6 and extending into the box 3 . The shaft 11 is driven by a motor, and its lower end passes through the motor and the shaft part in the cham...
PUM
Login to View More Abstract
Description
Claims
Application Information
Login to View More 