Monoclonal antibody against interferon-gamma (ifn-gamma) inducing factor (ifig, il-18)
a monoclonal antibody and interferon-gamma technology, which is applied in the field of monoclonal antibodies against interferon-gamma (ifngamma) inducing factors (ifig, il18), can solve the problems of not being able to establish monoclonal antibodies specific to the protein, and not being able to obtain a desired amount of preparations with a constant,
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experiment 1
Preparation of Purified Protein
[0099]To 600 8-week-old female CD-1 mice was intraperitonealy injected one mg / mouse of dead Corynebacterium parvum (ATCC 11827) which had been obtained by preheating at 60° C. for one hour, and the mice were fed in usual manner for 7 days and intravenously injected with one μg / mouse of a purified lipopolysaccharide derived from Escherichia coli. On 1-2 hours after the intravenous injection, the mice were sacrificed by dislocating their cervical vertebrae to collect their blood from hearts, followed by removing their livers, disrupting them by a homogenizer in 8-fold volumes of 50 mM phosphate buffer (pH 7.3), and extracting the resultant. The resultant extract was centrifuged at about 8,000 rpm for 20 min, and an about 9 L of the resultant supernatant was admixed with a saturated ammonium sulfate in 50 mM phosphate buffer (pH 7.3) to give a saturation degree of 45 w / v %. The resultant solution was allowed to stand at 4° C. for 18 hours and centrifuged ...
experiment 2
Physicochemical Property of Protein
Experiment 2-1
Molecular Weight
[0102]In accordance with the method reported by U. K. Laemmli in Nature, Vol. 227, pp. 680-685 (1970), the purified protein prepared by the method in Experiment 1 was electrophoresed in a sodium dodecylsulfate (SDS) polyacrylamide gel free of reducing agent to mainly show a single protein band with an IFN-γ inducing activity at a position corresponding to about 19,000±5,000 daltons. The marker proteins used in this experiment were calf serum albumin (MW=67,000 daltons), ovalbumin (MW=45,000 daltons), soybean trypsin inhibitor (MW=20,100 daltons), and α-lactalbumin (MW=14,400 daltons).
experiment 2-2
[0103]The purified protein in Experiment 1 was chromatofocused to give an isoelectric point of about 4.8±1.0.
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