Heat protective glove

a glove and heat-resistant technology, applied in gloves, protective garments, garments, etc., can solve the problems of severe burns, cuts, lacerations, punctures, etc., and achieve the effect of reducing the risk of injury

Inactive Publication Date: 2016-08-18
SMITH ALFRED
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Benefits of technology

[0004]One objective of the present invention is to provide a heat-resistant that helps protect the hands from cuts and burns. Another objective is to provide a glove that is flexible to fit a variety of sizes of hands of both men and women. Another objective of the present invention is to be flame resistant and flexible enough to be used in the restaurant industry.

Problems solved by technology

Cooks and kitchen staff who work in kitchens around stove tops and ovens are necessarily exposed to handling hot objects or have direct exposure to flame or a high degree of heat which can quickly cause severe burns.
Cuts, lacerations, and punctures result from contact with broken glass, broken plates, sharp knives, and other people are encountered in or near all fires or burns.
All of these hazards are often obscured by poor lighting or smoke, and, therefore, become even more dangerous with a need for hand protection in a restaurant kitchen atmosphere.

Method used

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Examples

Experimental program
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Embodiment Construction

[0015]Referring first to FIG. 1, the glove (10) is depicted having the usual five fingerstalls (i.e. pinky, ring, middle, index and thumb), a thumbstall (36) and wrist cuff or wristlet (60). FIG. 1 shows the palm side of glove (10) and FIG. 2 shows the backside of glove (10).

[0016]Referring now to FIG. 2, it can be seen that glove (10) has a first shell section (55) which defines the backside (55) of glove (10). First and second shell sections (55, 56) are adjoined to one another in a suitable manner, such as by integrally sealing, sewing or stitching, thereby dividing glove (10) into the palm side half (56) and the backside half (55). The embodiment of the present invention can further comprise an attaching element (45) that is removably connected to wrist cuff (60) through fastener (50).

[0017]Referring to FIG. 3 there is shown an alternative embodiment showing only a three fingerstall glove (100). Referring first to FIG. 3, the glove (100) is depicted having three fingerstalls (i....

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PUM

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Abstract

The present invention provides a heat-resistant glove, having a first and second shell sections generally defined on the palm side and a back side with each of the shell sections being made of a temperature-resistant material. Each tip of the heat-resistant glove is made of a more heat resistant material. The heat-resistant glove can be made from with a five finger or three finger stall.

Description

[0001]This application claims the benefit of provisional application 61 / 958,872 and Ser. No. 14 / 151,0017BACKGROUND OF THE INVENTION[0002]The present invention relates to protective hand coverings such as gloves, mitts, and the like and, more particularly a heat resistant glove.[0003]Cooks and kitchen staff who work in kitchens around stove tops and ovens are necessarily exposed to handling hot objects or have direct exposure to flame or a high degree of heat which can quickly cause severe burns. Cuts, lacerations, and punctures result from contact with broken glass, broken plates, sharp knives, and other people are encountered in or near all fires or burns. Burns, whether from hot objects, open flames, or ovens can occur in any kitchen in a restaurant atmosphere. All of these hazards are often obscured by poor lighting or smoke, and, therefore, become even more dangerous with a need for hand protection in a restaurant kitchen atmosphere. Accordingly, suitable protective garments, in...

Claims

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Application Information

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Patent Type & Authority Applications(United States)
IPC IPC(8): A41D19/015
CPCA41D19/01505A41D19/01529
Inventor SMITH, ALFRED
Owner SMITH ALFRED
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