The invention belongs to the technical field of beverage compositions, and particularly relates to a beverage composition as well as a preparation method and application thereof. The
hippophae rhamnoides raw pulp, the mature vinegar, the
lemon juice, the
silybum marianum seed oil, the
hippophae rhamnoides fruit oil and the resistant
dextrin are matched to form a multi-component synergistic effect, so that the anti-
alcohol and
sugar-controlling beverage has the effects of dispelling the effects of
alcohol and controlling
sugar, can be drunk after drinking a large amount of
wine in a dinner party, can play the roles of dispelling the effects of
alcohol and protecting the liver, can also achieve the purpose of controlling
blood sugar, and has a good anti-alcohol effect.
Liver injury caused by alcohol and obvious fluctuation of
blood sugar after dinner party are avoided, and the problem that the
blood sugar cannot be controlled by
oral administration of
hypoglycemic drugs after drinking is effectively solved. Meanwhile, the aged vinegar is used as a drink main body, all the components and dosage matching are coordinated, and the aged vinegar drink has good taste and unique
flavor and is suitable for drinking after drinking.