The invention relates to a preparation method of a canned
clean water young
lotus root, comprising the following steps: washing clean a young
lotus root, removing the head and
tail parts of the
lotus root, placing in an environment of 1-8 DEG C,
cutting the young
lotus root into segments, mixing with young
lotus root soup, then filling, sealing, and sterilizing by microwaves for 3-15 minutes, wherein the soup is a mixed liquor of
citric acid,
lactic acid,
sucrose,
calcium chloride,
vitamin C and water. The soup of the invention is not added with any substance harmful to human bodies, thus having high safety; the young
lotus root soup and the
microwave cold sterilization technology are adopted, thereby overcoming the defect that the young lotus root are softened in the traditional thermal sterilization technology, maintaining the specific
brittleness and color of the young lotus root up to the hilt and greatly prolonging the storage period of the canned young lotus root; and
vitamin C is added, thus being favor of
human health. The canned young lotus root prepared by the invention has good taste, fine color, favorable
brittleness, rich nutriments, easy carrying and storage, long storage period and edible convenience, is favor of being digested, absorbed and utilized by human bodies and can be eaten after being opened without
processing within the storage period.