The invention discloses a production method of a product with a
crop high-temperature-resistant function, and the method comprises the following steps: S1, screening and identifying
antioxidant components in a natural
plant extract, S2, producing the
antioxidant components by using a microbial
fermentation technology, and S3, compounding the
antioxidant components with trace elements required by
crop growth, s4, packaging the compound based on a thermostable
carrier material to protect the
biological activity of the antioxidant component, and S5, applying the compound to crops to form a layer of protective film on the surfaces of the crops to improve the antioxidant
enzyme activity of the crops and reduce
cell damage; the production method of the product with the
crop high-temperature-resistant function solves the problem that in the prior art, under long-term high-
temperature stress, the activity of antioxidant enzymes in crops can be gradually reduced. And along with the continuous high temperature, the balance of an anti-oxidation
system may be destroyed, the free radical
scavenging rate is reduced, and cells are damaged.