Method for processing wheat germ
A wheat germ and processing method technology, applied in application, food preparation, food science and other directions, can solve the problems of waste of resources, less wheat germ food, underutilized wheat germ, etc., and achieve the effect of simple process route and quality assurance
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Embodiment 1
[0019] Put the wheat germ into a fresh-keeping bag and put it into the freezer at a freezing temperature of -25 to 5°C, and store it for later use. When necessary, thaw the frozen wheat germ, remove sundries and rotten wheat germ, etc., and then wrap it with 40-80 mesh soft mesh cloth. The best quality of each package is 3-10Kg, and soak it in a stainless steel bucket Among them, the water volume of each bucket is preferably 10-30Kg, and it is best to stir and clean. Take out the cleaned wheat germ and place it on the drain pan, and press a 3-5Kg weight on the whole package of wheat germ to squeeze the wheat germ to remove accumulated water. The squeezing time can be controlled within 3-20 minutes. The extruded wheat germ is placed in a steamer for steam sterilization. The temperature of the steam sterilization is preferably 80-120° C., and the time of the steam sterilization is preferably 10-25 minutes. The whole package of wheat germ after steam sterilization is placed in a...
Embodiment 2
[0021] Put the wheat germ into a fresh-keeping bag and put it into the freezer at a temperature of -25 to -15°C, and store it for later use. When necessary, thaw the frozen wheat germ, remove sundries and rotten wheat germ, etc., and then wrap it with 50-mesh soft mesh cloth. The quality of each bag is 5Kg, and soak it in a stainless steel bucket. The amount of water in each bucket For 20Kg, stir and wash. Take out the cleaned wheat germ and place it on the drain pan, and press a 5Kg weight on the whole package of wheat germ to squeeze the wheat germ to remove accumulated water. The squeezing time can be controlled within 10 minutes. The extruded wheat germ is placed in a steamer for steam sterilization, the temperature of the steam sterilization is 80° C., and the time of the steam sterilization is 25 minutes. The whole bag of wheat germ after steam sterilization is placed in a hot air dryer for drying, the drying temperature is 100° C., and the drying time is 3 hours. The ...
Embodiment 3
[0023] Put the wheat germ into a fresh-keeping bag and put it into the freezer at a freezing temperature of -20 to -10°C, and store it for later use. When necessary, thaw the frozen wheat germ, remove sundries and rotten wheat germ, etc., and then wrap it with 40-mesh soft mesh cloth. The quality of each bag is 7Kg, and soak it in a stainless steel bucket. The amount of water in each bucket 15Kg, stirring and cleaning. Take out the cleaned wheat germ and place it on the drain pan, and press a 3Kg weight on the whole package of wheat germ to squeeze the wheat germ to remove accumulated water. The squeezing time can be controlled at 20 minutes. The extruded wheat germ is placed in a steamer for steam sterilization, the temperature of the steam sterilization is 120° C., and the time of the steam sterilization is 15 minutes. The whole bag of wheat germ after steam sterilization is placed in a hot air dryer for drying, the drying temperature is 80° C., and the drying time is 5 hou...
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