Method for processing wheat germ

Abstract

A process for preparing the germinal wheat buds used as health-care food or used to prepare health-care food includes such steps as loading the germinal buds of wheat in bag, freezing, thawing, removing impurities, wrapping with net cloth, immersing in water, washing, pressing for dewatering, sterilizing by steam, baking by hot air, and automatic parching until its color becomes golden.

Description

technical field

[0001] The invention relates to a food forming or processing method, in particular to a processing method of wheat germ. Background technique

[0002] Wheat germ is a substance rich in many kinds of active proteins, fatty acids, vitamins and minerals, etc. However, in the existing food processing industry, wheat germ is rarely finely processed, and a large amount of wheat germ is used as feed, causing a serious waste of resources.

[0003] Jiangnan University provides a preparation process of glutathione-rich wheat germ water-soluble extract in the invention patent application with the publication number CN1448067. The process uses fresh wheat germ as raw material, and first performs a, pretreatment; b, extraction : Germ powder is extracted with water to produce a water-soluble extract; c. Separation and concentration: use centrifugal separation equipment to separate the obtained water-soluble extract, collect the supernatant, and then use the concentration ...