Bitter melon antihypelipidemic bean product and its manufacturing method

A production method and technology of soy products, which are applied in the direction of medical preparations containing active ingredients, food preparation, pharmaceutical formulas, etc., can solve the problems of less application of health care products, and achieve fresh and delicate taste, simple preparation method, and low manufacturing cost Effect

Inactive Publication Date: 2009-08-19
HEILONGJIANG UNIV
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Chinese yam and poria cocos are also excellent medicinal plants for health care, but many people have not fully understood their nutritional value, medicinal value and more scientific food value, so they are rarely used in health care products

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0018] A bitter gourd hypoglycemic bean product, which comprises: soybean milk, bitter gourd juice, yam juice, Poria juice, the volume ratio of the soy milk to the bitter gourd juice is 10:1, 6:1 or 2:1, and the soy milk and yam The volume ratio of the juice is 10:1 or 7:1 or 4:1. The volume ratio of soybean milk and poria cocos juice is 10:1. The production method is: centrifuge the bitter gourd juice at 3000r / min for 9min, and take the supernatant for later use. ; Chinese yam is boiled, add water to extract juice for later use; Poria cocos is added with water according to 1:20, heated to 1:10 with slow fire, and cooled for later use; after soaking soybeans, add water to grind slurry, filter bean dregs to obtain soybean milk, heat and boil soybean milk for 5 or 10 or 15 minutes Finally, bitter gourd juice, Chinese yam juice, Poria cocos juice are added in the soya-bean milk according to above-mentioned ratio, heat and boil then, the prepared juice is the product of the present...

Embodiment 2

[0020] 1. Raw material processing:

[0021] Making soybean milk: a) select, remove impurities, and remove soybeans that have deteriorated, are not full and have insect eyes; b) soak, determine the soaking time according to the quality, water content, season, and room temperature of the soybean itself; c) grind, press the soybean The ratio of water to water is 1 / 3-1:4, and the soybeans are evenly ground; d) filtering and set aside;

[0022] Make bitter gourd juice: a) select, fresh bitter gourd, should choose immature bitter gourd, wash. b) Grinding, according to the ratio of balsam pear to water being 4 / 3 to 1 / 4, evenly grind balsam pear and filter. d) 3000r / min centrifugal 9min, standby;

[0023] Make yam juice: a) Wash and peel. b) cooked. c) Grinding, according to the ratio of yam to water is 1 / 1 to 1 / 9, evenly grinding yam, set aside;

[0024] Making Poria cocos juice: weigh 10g Poria cocos, add 200ml of water, heat gently until the poria cocos juice is concentrated t...

Embodiment 3

[0029] To prepare drinks:

[0030] With balsam pear juice, poria cocos juice, yam juice, according to the volume ratio of soybean milk and balsam pear juice is 10:1~2:1, the volume ratio of soya-bean milk and yam juice is 10:1~4:1, the volume ratio of soya-bean milk and poria cocos juice is Add it into soybean milk at a ratio of 10:1, heat to boil (stir constantly during the heating process) and keep it for 5-15 minutes. Cooling and filling of soy milk is bitter gourd hypoglycemic soy milk; adding a certain proportion of milk is bitter gourd hypoglycemic soy milk.

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Abstract

The present invention is one kind of blood sugar reducing balsam pear-bean product and its making process, and aims at increasing the nutritious components and health functions of bean product. The blood sugar reducing balsam pear-bean product is produced with soybean milk, balsam pear juice, Chinese yam juice and tuckahoe juice in certain volume proportion. It may be made into blood sugar reducing balsam pear bean curd, dried blood sugar reducing balsam pear bean curd, blood sugar reducing balsam pear bean curd jelly, blood sugar reducing balsam pear bean milk and other forms.

Description

Technical field: [0001] The invention relates to a bitter gourd hypoglycemic bean product and a preparation method thereof. Background technique: [0002] Tofu is a traditional food, because of its high content of nutrients such as protein, it is very popular among people. But all the time, bean curd makes raw material and variety single, and nutrition is limited. Bitter melon can be regarded as the top grade when used as medicine to treat diseases, especially for the treatment of diabetes. It is known as "plant insulin" by people. Pharmacological analysis shows that bitter gourd contains bitter gourd polypeptide substances (25 mg of polypeptide substances per 100 grams of bitter gourd), various amino acids and pectin. Indian researchers have found that bitter gourd polypeptide substances have a significant effect on lowering blood sugar. Animal experiments have confirmed that insulin-like substances can not only reduce blood sugar in severe diabetic animals and restore it...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): A23L1/20A61K36/8945A61P3/10A23L11/00
Inventor 刘松梅平文祥葛菁萍于畅游
Owner HEILONGJIANG UNIV
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