Health care instant red tea

Abstract

The present invention provides a health care instant red tea. Each component extract liquid including red tea, rose buds, haw and lotus leaves is obtained by extracting, filtering, low temperature centrifuging or filtering and concentrating, and then filling beta-cyclodextrin, citric acid and vitamin C, drying to make instant granules. The health care instant red tea provided by present invention condenses each component soul, its components can rapidly and fully solve in the water under normal temperature, drinking convenient, liquor color clarity and good taste.

Description

technical field [0001] The invention relates to a formula and a preparation method of health-care instant black tea Background technique [0002] In recent years, black tea fermented from green tea has gradually been welcomed by domestic consumers. Compared with green tea, black tea has a more mellow taste and has the effect of promoting digestion and antibacterial. Many health-care black tea beverages with black tea as the main body have appeared on the market, such as lemon black tea, rose black tea and other products. However, the current health-care black tea products mainly have the following deficiencies, which cannot meet the higher-level needs of consumers: [0003] 1. The components are simple, the function is single, and there is a lack of multi-component and multifunctional health-care black tea products; [0004] 2. At present, health-care black tea products are mainly in bulk and small bags. The brewing water must have a high temperature to ensure the dissolut...

AI Technical Summary

Problems solved by technology

However, the current health-care black tea products mainly have the following deficiencies, which cannot meet the higher-level needs of consumers:

[0003] 1. The components are simple, the function is single, and there is a lack of multi-component and multifunctional health-care black tea products;

[0004] 2. At present, health-care black tea products are mainly in bulk and small bags. The brewing water must have a high temperature to ensure the dissolution of active ingredients, and the dissolution amount of active ingredients and resource utilization need to be improved;