Method for extracting D-chiro-inositol from buckwheat husks

A technology of chiral inositol and buckwheat bran, applied in the field of D-chiroinositol, extracting D-chiroinositol and its derivatives, can solve the problems of poor resource utilization and low extraction purity, and achieve the goal of using safe effect
CN101077851BInactive Publication Date: 2012-05-02RES INST OF AGRO PROD PROCESSING SHANXI ACADEMY OF AGRI SCI

Patent Information

Authority / Receiving Office
CN · China
Patent Type
Patents(China)
Current Assignee / Owner
RES INST OF AGRO PROD PROCESSING SHANXI ACADEMY OF AGRI SCI
Publication Date
2012-05-02
Estimated Expiration
Not applicable · inactive patent
Patent Text Reader

Abstract

The process of extracting D-chiral inositol from buckwheat bran includes: extracting D-chiral inositol and its derivative from buckwheat bran with water or water solution of alcohol in the concentration up to 60 %, filtering the extracted liquid and concentrating, hydrolyzing to convert the D-chiral inositol derivative into D-chiral inositol, decolorizing with active carbon, separating and refining in ion exchange resin, and concentrating to obtain D-chiral inositol product. The present invention extracts D-chiral inositol from buckwheat bran as the side product of buckwheat powder and has high resource utilizing rate, and the extract has D-chiral inositol content as high as 40 %.
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Description

technical field

[0001] The present invention relates to a kind of production method of extracting D-chiro-inositol from buckwheat, specifically, the present invention relates to a kind of extracting D-chiro-inositol and derivative thereof from buckwheat bran, and its derivative Method for conversion to D-chiro-inositol. Background technique

[0002] Diabetes is a lifelong disease caused by the lack of insulin in the human body or the inability of insulin to function effectively. Impaired glucose tolerance is an early change in blood sugar homeostasis, with early damage to β cells, accompanied by insulin resistance syndrome, reflecting transition from normoglycemia to diabetes. Studies have found that impaired glucose tolerance is also a risk factor for cardiovascular disease, obesity, hypertension, dyslipidemia, hyperinsulinemia, microalbuminuria, and an independent risk factor for cancer mortality.

[0003] Scientific research has proved that D-chiro-inositol (DCI) plays ...

Claims

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