Preparing method for improving toad venom taste

A technology of toad venom and taste, which is applied in the field of processing to improve the taste of toad venom, can solve the problems that have not yet found relevant information on the processing and application of toad venom, and achieve the goal of reducing the bitter taste and irritation, reducing irritation and increasing safety Effect

Inactive Publication Date: 2008-04-30
CHONGQING PHARMA RES INST
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

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Problems solved by technology

[0006] In the patent search and literature search, no relevant information about the mi

Method used

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  • Preparing method for improving toad venom taste
  • Preparing method for improving toad venom taste
  • Preparing method for improving toad venom taste

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0112] Take toad venom medicinal material and crush it, 17.5g of the powder passed through a 200 mesh sieve, use 75% ethanol to cold soak and extract 3 times, each time with 5 times the amount of ethanol, filter, combine the extracted medicinal liquid obtained each time, dry the filter residue, grind it finely, and set aside Extract the medicinal liquid, recover the solvent, concentrate to 2 g of crude drug per milliliter, and set aside; take the toad venom concentrated liquid and fresh milk, and add the toad venom concentrated liquid to the milk in a ratio of 1:10 by weight, and add it to the concentrated liquid while stirring. Stir for 15 minutes, after mixing evenly, carry out appropriate concentration and drying according to the preparation needs to obtain toad venom dairy products, and then mix toad venom dairy products with toad venom dregs to obtain toad venom processed product.

Embodiment 2

[0114] Take toad venom medicinal material and crush it, 17.5g of the powder passed through a 150-mesh sieve, use chloroform cold soaking to extract 2 times, each time 8 times the amount of chloroform, filter, combine the extracted medicinal liquid obtained each time, dry the filter residue, grind finely, set aside, extract the medicinal solution, recover the solvent, concentrate to 2g of crude drug per milliliter, and set aside; take toad venom concentrate, take fresh goat milk, according to the weight ratio of toad venom concentrate and fresh goat milk, the ratio is 1:20, and add it to the concentrate while stirring , stirred for 30 minutes, after the mixture is uniform, it is properly concentrated and dried according to the preparation requirements, and the toad milk product is obtained.

Embodiment 3

[0116] Take toad venom medicinal material and crush it, pass 17.5g of the powder through a 150-mesh sieve, extract 3 times by cold immersion in ethyl acetate, each time 10 times the amount of ethyl acetate, filter, combine the extracted medicinal liquid obtained each time, dry the filter residue, grind it finely, and set aside , extract the medicinal liquid, recover the solvent, concentrate to 2g of crude drug per milliliter, and set aside; take the toad venom concentrate and fresh goat milk, according to the weight ratio of the toad venom concentrate and fresh goat milk, the ratio is 1:30, while stirring Add it into the concentrated solution, stir for 30 minutes, and after mixing evenly, carry out appropriate concentration and drying according to the needs of the preparation to obtain toad venom dairy products, and then mix toad venom milk products with toad venom dregs to obtain toad venom processed products.

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PUM

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Abstract

The invention relates to a manufacture process of toad venom, which adopts latex of mammalian to soak and treat the solubility component extracted from the toad venom. The invention can improve lasting hemp tongue feeling of a patient's mouth effectively and achieve the degree that patients are willing to accept. The toad venom processed by the process of the invention is applied into Chinese patent drug which comprises the toad venom, thereby further improving the taste of the Chinese patent drug and enhancing compliance and endurance of patients to the invention.

Description

Technical field: [0001] The invention belongs to the field of traditional Chinese medicine preparations, and in particular relates to a processing method for improving the taste of toad venom and its application in traditional Chinese medicine compositions. Background technique: [0002] Toad venom is an important medicine for reducing swelling and relieving pain. It is used in the treatment of sore throat, rotten throat pain, single and double breast moths, sore throat, aphonia, water retention, rotten tongue, parotid gland tumors, ulcers, boils, nameless swelling, red tongue, It is widely used in Chinese patent medicine preparations for floating pulse and other symptoms, such as the sore throat anti-inflammatory pills and Liushen pills that we are familiar with. However, due to the existence of toad venom, it often causes long-lasting numbness in the mouth of patients. Therefore, in the application and promotion of subject to certain restrictions. [0003] Experimental st...

Claims

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Application Information

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IPC IPC(8): A61K35/56A61K36/19A61K36/70A61K9/12A61K9/14A61K9/20A61K9/70A61K47/46A61P11/04A61K31/045A61K33/36A61K35/413A61K35/65
Inventor 丁彦吉张涛樊斌
Owner CHONGQING PHARMA RES INST
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