Donkey-hide gelatin motherwort brown sugar
A technology of donkey-hide gelatin and brown sugar, which is applied in confectionary, confectionary industry, plant raw materials, etc., can solve the problems of difficult preservation, perishable deterioration, and impact on human health of ginger, and achieve good promotion and use value, convenient consumption, and improved The effect of the body's immunity
Patent Information
- Authority / Receiving Office
- CN · China
- Patent Type
- Applications(China)
- Current Assignee / Owner
- Publication Date
- 2008-08-13
- Estimated Expiration
- Not applicable · inactive patent
Abstract
Description
technical field
[0001] The invention relates to a health-care nutritional tonic. Background technique
[0002] Brown sugar is warm in nature, sweet in taste, and enters the spleen. It has the effects of nourishing qi and blood, invigorating the stomach and warming the spleen, relieving pain, promoting blood circulation and removing blood stasis. In addition to containing a large amount of fructose, glucose, and starchy pectin, brown sugar is also rich in iron, calcium, magnesium, carotene and various amino acids. Brown sugar can be used as a common food for adjuvant treatment of women's diseases and women's nourishing yin and blood. It is also a common food for middle-aged and elderly people and those with weak constitutions, such as for colds, fevers, and stomach deficiency.
[0003] Donkey-hide gelatin has the function of nourishing blood and stopping bleeding. It is an important medicine for treating blood deficiency anemia and a good product for nourishing yin and blood...
Examples
Embodiment 1
[0013] A donkey-hide gelatin mother brown sugar, its composition percentage is: brown sugar 75%wt, donkey-hide gelatin 5%wt, ginger powder 5%wt, motherwort 5%wt, jujube 10%wt.
[0014] The preparation method of the above-mentioned donkey-hide gelatin mother brown sugar is to grind solid donkey-hide gelatin, ginger powder, motherwort and red dates into powder respectively; %wt, motherwort 5%wt, jujube 10%wt are stirred, mixed, and packaged to make a finished product.
Embodiment 2
[0016] A donkey-hide gelatin mother brown sugar, its composition percentage is: brown sugar 80%wt, donkey-hide gelatin 5%wt, ginger powder 5%wt, motherwort 5%wt, jujube 5%wt.
[0017] The preparation method of the above-mentioned donkey-hide gelatin mother brown sugar is to grind solid donkey-hide gelatin, ginger powder, motherwort and red dates into powder respectively; %wt, motherwort 5%wt, jujube 5%wt are stirred, mixed, and packaged to make a finished product.
Embodiment 3
[0019] A donkey-hide gelatin mother brown sugar, its composition percentage is: brown sugar 85%wt, donkey-hide gelatin 3%wt, ginger powder 2%wt, motherwort 4%wt, jujube 6%wt.
[0020] The preparation method of the above-mentioned donkey-hide gelatin mother brown sugar is to grind solid donkey-hide gelatin, ginger powder, motherwort and red dates into powder respectively; %wt, motherwort 4%wt, jujube 6%wt are stirred, mixed, and packaged to make a finished product.