Donkey-hide gelatin motherwort brown sugar
A technology of donkey-hide gelatin and brown sugar, which is applied in confectionary, confectionary industry, plant raw materials, etc., can solve the problems of difficult preservation, perishable deterioration, and impact on human health of ginger, and achieve good promotion and use value, convenient consumption, and improved The effect of the body's immunity
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Embodiment 1
[0013] A donkey-hide gelatin mother brown sugar, its composition percentage is: brown sugar 75%wt, donkey-hide gelatin 5%wt, ginger powder 5%wt, motherwort 5%wt, jujube 10%wt.
[0014] The preparation method of the above-mentioned donkey-hide gelatin mother brown sugar is to grind solid donkey-hide gelatin, ginger powder, motherwort and red dates into powder respectively; %wt, motherwort 5%wt, jujube 10%wt are stirred, mixed, and packaged to make a finished product.
Embodiment 2
[0016] A donkey-hide gelatin mother brown sugar, its composition percentage is: brown sugar 80%wt, donkey-hide gelatin 5%wt, ginger powder 5%wt, motherwort 5%wt, jujube 5%wt.
[0017] The preparation method of the above-mentioned donkey-hide gelatin mother brown sugar is to grind solid donkey-hide gelatin, ginger powder, motherwort and red dates into powder respectively; %wt, motherwort 5%wt, jujube 5%wt are stirred, mixed, and packaged to make a finished product.
Embodiment 3
[0019] A donkey-hide gelatin mother brown sugar, its composition percentage is: brown sugar 85%wt, donkey-hide gelatin 3%wt, ginger powder 2%wt, motherwort 4%wt, jujube 6%wt.
[0020] The preparation method of the above-mentioned donkey-hide gelatin mother brown sugar is to grind solid donkey-hide gelatin, ginger powder, motherwort and red dates into powder respectively; %wt, motherwort 4%wt, jujube 6%wt are stirred, mixed, and packaged to make a finished product.
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