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Food and rink castoff feed processing method and culture medium and confecting method thereby

A technology for catering waste and feed processing, applied in the field of feed processing, can solve problems such as reducing feed quality, and achieve the effects of inhibiting the growth of pathogenic bacteria, reducing investment costs and enhancing immunity of the body

Inactive Publication Date: 2008-09-17
JUNZHU DALIAN BIOLOGICAL IND CO LTD
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  • Abstract
  • Description
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  • Application Information

AI Technical Summary

Problems solved by technology

Therefore, physical and chemical methods such as high temperature and high pressure or acid addition are harmless to the food waste treatment process, which reduces the quality of the feed

Method used

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Embodiment 2

[0023] Example 2: To prepare 100 kg of micro-ecological feed for piglets, take 57 kg of leftovers from food and beverages where solid impurities have been detected and broken, add 1 kg of the first group of micro-ecological preparations, mix them, and seal them in a fermenter at 34°C , 23 hours of fermentation. Add 15 kg of rice bran, 24 kg of corn flour, 2 kg of soybean meal, 0.5 kg of salt, and 0.5 kg of the second group of probiotics to the first fermented product, mix and seal the lid, and carry out the second fermentation at 34°C for 23 hours; Take out and dry into solid feed (powder or as granules) at 23-45°C.

[0024] The various probiotics used in the microecological preparation of the present invention are bacterial strains obtained through screening and optimization; these bacterial strains have the characteristics of strong proliferative power, mutual symbiosis and good compatibility, and these bacterial strains are composed of composite microbial agents use.

[002...

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Abstract

The invention discloses a method for processing the food waste to feed through adopting the microecology fermentation technology, which is characterized in that: two groups of the microecology preparation are used during treating; one group of the microecology preparation comprises yeast, lactobacillus and combined fungus of enterococcus faecalis; and the other group of the microecology preparation comprises bacillus cereus, bacillus subtilis, photosynthetic bacteria and actinomycetes. The method has the advantages that: the microecology preparation used as starter is added into the food waste, so as to remove the harmful microorganism such as pathogen through fermentation and realize full utilization and zero discharge of resources during feed processing; the consumption of energy is low; the equipment investment is low with simple and easy practice; and the produced microecology forage can replace the forage containing the antibiotic additive with green environmental protection. The invention also discloses a culture medium containing the component of seaweed, soybean sprout and sweet potato and a configuration process, the culture medium has the advantages of adapting to cultivation and proliferation of a plurality of probiotics and being beneficial to mass produce high-quality microecology preparation with low price and easy configuration.

Description

technical field [0001] The invention relates to a feed processing method, more specifically, to a method of processing feed using catering waste, as well as a culture medium used in the method and a preparation method of the culture medium. Background technique [0002] Catering waste is mainly composed of discarded food such as leftovers. Catering waste management is a worldwide problem, which has attracted the attention of people from all walks of life for a long time. Because food waste is rich in nutrients such as fiber, protein, fat and starch necessary for livestock and poultry feed. Therefore, since ancient times, catering waste has been used as feed for livestock and poultry breeding in households and suburban cities, and has been directly fed to animals. But if this untreated catering waste is directly fed to livestock and poultry, it will cause tens of millions of "garbage pigs" and "garbage chickens", which will endanger people's health. [0003] Our country pr...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23K1/10C12N1/16C12N1/20A23K10/12A23K10/18A23K10/30A23K10/37A23K40/10
CPCY02P60/87
Inventor 蔡之宣曹立江曹立南
Owner JUNZHU DALIAN BIOLOGICAL IND CO LTD
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