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Production method of selenium-enriched yellow wine

A production method and rice wine technology, applied in the field of adding trace element selenium

Active Publication Date: 2011-11-16
王美珠
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

In addition, they are all organic raw materials, which are prone to mildew after being stored for a long time, so when choosing this organic selenium as a selenium additive, it must be stored and dried, and the change of selenium in it must be measured frequently in order to correctly estimate the amount of selenium added. It is not easily soluble in water and inconvenient to operate. These reasons are both troublesome and expensive, and its cost is naturally expensive.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

example 1

[0050] Example 1. It is planned to produce selenium-enriched rice wine in this batch, 2000kg (2.0 tons), and it is required to reach the rice wine product with a selenium concentration of 0.02mg / kg.

[0051] I. General ingredients for rice wine production

[0052] Feeding dosage: 800kg of rice, 72kg of raw koji, 8.0kg of purebred cooked wheat koji, 80kg of purebred distiller's mother, 1672kg of clear water, etc., according to the production process of rice wine (big tank method).

[0053] II this example adds sodium selenite total consumption calculation

[0054] ①According to the calculation formula: F=E(C D)R

[0055] F=11.6(0.02×2.0)×2.19=1.02 grams

[0056] ② Dissolve 1.02 g of sodium selenite in 407 ml of distilled water to prepare a 0.25% sodium selenite solution for later use. (204ml serving volume).

[0057] ③ Divide the 0.25% sodium selenite selenium additive with a concentration of 0.25% prepared for use into two equal parts according to the total volume (each pa...

example 2

[0060] Example 2. It is planned to produce 2000kg (2.0 tons) of selenium-enriched rice wine this time, and the rice wine product with a selenium concentration of 0.04mg / kg is required.

[0061] I. General ingredients for rice wine production:

[0062] Feeding dosage: 800kg of rice, 72kg of raw koji, 8.0kg of purebred cooked wheat koji, 80kg of purebred distiller's mother, 1672kg of clear water, etc., according to the production process of rice wine production (new big pot method).

[0063] II this example adds sodium selenite total consumption calculation

[0064] ①According to the calculation formula: F=E(C D)R

[0065] F=11.6(0.04×2.0)×2.19=2.03 grams

[0066] ② Dissolve 2.03 grams of sodium selenite in 810 ml of distilled water to prepare a 0.25% sodium selenite solution for later use.

[0067] 3. the above-mentioned 0.25% concentration sodium selenite selenium additive that has been prepared for use is equally divided into two parts by total volume (812mg) (every part o...

example 3

[0070]Example 3. It is planned to produce 2000kg (2.0 tons) of selenium-enriched rice wine this time, and the rice wine product with a selenium concentration of 0.05mg / kg is required.

[0071] I. General ingredients for rice wine production

[0072] Feeding amount: rice 800kg, raw koji 72kg, purebred cooked wheat koji 8.0kg, purebred distiller's mother 80kg, clear water 1672kg, etc., produced according to the rice wine (big tank method) process.

[0073] II. Calculation of the total amount of sodium selenite added in this example

[0074] ①According to the calculation formula: F=E(C D)R

[0075] F=11.6(0.05×2.0)×2.19=2.54 grams

[0076] ②Dissolve 2.54 grams of sodium selenite in 1013.5 ml of distilled water to prepare a 0.25% sodium selenite solution for later use.

[0077] 3. the above-mentioned 0.25% concentration sodium selenite selenium additive that has been prepared for use is equally divided into two parts by total volume (1016ml) (every part of volume is 508ml selen...

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PUM

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Abstract

The invention relates to a production method of selenium-enriched yellow wine, which ensures that the yellow wine is rich in selenium so as to conduce to the health of human body. Special operation processes are added on the basis of the conventional production technique of the yellow wine; inorganic selenium salt is chosen as an adding selenium source, with the application amount determined by arelational expression, namely, F is equal to E(C, D)R; a selenium solution with the weight concentration of 0.25 to 0.45 percent is prepared by using distilled water and produced into a selenium additive for yellow wine; the additive is divided into two portions equally, which are added into the fermentation liquor of a main fermenter by two times sequentially at different times; raw materials (rice, yeast, water and inorganic selenium) in the fermenter form the yellow wine rich in the inorganic selenium under the combined action of a plurality of multiple microbes of yeast. The yellow wine of the invention can be used for drinking, with selenium content between 0.02 and 0.4mg / kg and can also be taken as accessory food with the selenium content between 0.03 and 0.6mg / kg.

Description

1. Technical field: [0001] The invention belongs to the technology of adding trace element selenium in the rice wine brewing process. 2. Background technology: [0002] Yellow rice wine is a national specialty and traditional food in my country, and it is also one of the world's three major ancient beverages. It has a history of more than 3,000 years. It is a fermented original wine brewed under the joint action of various microorganisms contained in it. [0003] The characteristics of yellow rice wine are 1. low alcohol content (5%-20%), moderate sugar content, mellow and delicious aroma, and amber color; Trace elements and other substances that are easily absorbed by the human body are 5-10 times more nutritious than beer listed as the world's nutritious food; ③ yellow rice wine has a wide range of uses. Drinking the drink regularly and in moderation in holidays and daily life is beneficial to human health. Because it can promote blood circulation and metabolism in the h...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): C12G3/02C12G3/06
Inventor 王美珠
Owner 王美珠
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