Life prolonging wine and preparation

Abstract

The invention discloses a life prolonging liquor and a making process thereof, in particular to a medicinal liquor confected with Chinese traditional medicines as the raw material. The life prolonging liquor is made through the steps that raspberry, white peony root, black bean, clematis root, fox glove, herb of shorthorned epimedium, liquorice, herb of songaria cynomortum, multiflower knotweed root, Fengfan, northern medlar, polygonatum, astragalus root, tuckahoe, dodder, glossy privet fruit, eucommia bark, lucid asparagus root, cinnamon, anemarrhena, radix adenophorae, rhizome of Sichuan lovage, ophiopogon root, ox night, indianmulberry, schisandra fruit, mulberry and curculigo rhizome are soaked with liquor for a period of time after passing circulating steam and confected by adding white sugar and drinking water. The life prolonging liquor has better treatment effects mainly for dream spermatorrhea, spermatorrhoea, kidney deficiency and lmbodynia, rheumatoid arthritis, insomnia, irregular menstruation and postpartum asthenia as well as the efficacies of invigorating vital energy and blood, strengthening the bone, changing hair from grey to black and protecting health and prolonging life, thereby having the advantages of vivid color, pure flavor, excellent taste and suffused exquisite fragrance all around after decap.

Description

technical field

[0001] The invention relates to an alcoholic beverage containing a traditional Chinese medicine formula and a production process thereof, in particular to a life-prolonging wine and a production process thereof. Background technique

[0002] For a long time, people have been making use of traditional Chinese medicine to make wine, and to use the wine's characteristics of promoting blood circulation and dredging collaterals, clearing blood stasis, warming Qi and blood, etc., to achieve the purposes of nourishing the body, strengthening the body, curing diseases and healing injuries, etc. Impact. But to sum up, the effect is relatively simple, the taste, color and smell are not suitable for popularization, the production process is too complicated, and the production cost is high. Contents of the invention

[0003] The purpose of the present invention is to overcome the deficiencies of the prior art, to provide a kind of color, aroma, taste, mouthfeel that c...