Life prolonging wine and preparation

A technology for longevity and liquor, applied in the preparation of alcoholic beverages, medical preparations containing active ingredients, antidote, etc., can solve the problems of high production cost, complex production process, taste, color, odor and other problems that are not suitable for popularization

Inactive Publication Date: 2009-01-14
甘海龙
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

But in summary, the effect is relatively simple, the taste, color and smell are not suitab...

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0015] ①According to the above, the above 28 traditional Chinese medicines are proportioned according to the quality: raspberry, white peony root, black bean, Lingxian, rehmannia glutinosa, epimedium, licorice, 7%; Cynomorium, Shouwu, 4%; Fangfeng, Bei Qi, Yuzhu, Astragalus, Poria, 3%; Cuscuta, Ligustrum, Eucommia, Asparagus, Cinnamon, Anemarrhena, Adenophora, 2.5%; Chuanxiong, Ophiopogon, Niuxi, Morinda officinalis, Schisandra, Mulberry , curculigo, 1.5%.

[0016] ②Put the traditional Chinese medicine in the above ratio into pure water and soak for 30 minutes, so that the Chinese medicine can fully absorb the water, and then drain it.

[0017] ③Then put it into a steamer and use the circulating steam to steam and spray for 10 minutes. After cooling, put it into a wine jar, and soak it for 7 days according to the ratio of white wine and traditional Chinese medicine mass ratio of 10:1.

[0018] ④ After soaking the traditional Chinese medicine and white wine for 7 days, add dri...

Embodiment 2

[0020] ①According to the above, mix the above 28 traditional Chinese medicines according to the proportion and quality: raspberry, white peony root, black bean, Lingxian, rehmannia glutinosa, epimedium, licorice, etc. 5%; Cynomorium, Shouwu, Fangfeng, Beiqi, Polygonatum, Astragalus, Poria, Dodder, Ligustrum, 4%; Eucommia, Asparagus, Cinnamon, Anemarrhena, Adenophora, 3%; Mao, 2%.

[0021] ②Put the above traditional Chinese medicines in pure water and soak them for 45 minutes according to the mass ratio, so that the Chinese medicines can fully absorb the water, and then drain.

[0022] ③Then put it into a steamer and use the circulating steam to steam and spray for 15 minutes. After cooling, put it into a wine jar, and soak it for 7 days according to the ratio of white wine and traditional Chinese medicine mass ratio of 10:2.

[0023] ④After soaking the traditional Chinese medicine and white wine for 7 days, add drinking water according to the ratio of liquor to drinking water...

Embodiment 3

[0025] ①According to the above, the above 28 traditional Chinese medicines are proportioned according to the quality: raspberry, white peony root, black bean, Lingxian, rehmannia, epimedium, licorice, 5.5%; Cynomorium, Shouwu, Fangfeng, Beiqi, jade Bamboo, Astragalus, Poria, 4.5%; Morinda officinalis, Schisandra, Mulberry, Curculigo, 2.5%; Cuscuta, Ligustrum lucidum, Eucommia, Asparagus, cinnamon, Anemarrhena, Adenophora, Chuanxiong, Ophiopogon, Niuxi ,2%.

[0026] ②Put the traditional Chinese medicine with the above ratio and mass ratio into cold water and soak for 50 minutes, so that the Chinese medicine can fully absorb the water, and then drain.

[0027] ③Then put it into a steamer and use the circulating steam to steam and spray for 20 minutes, put it into a wine jar after cooling, and soak for 7 days according to the ratio of white wine and traditional Chinese medicine mass ratio of 10:3.

[0028] ④After soaking the traditional Chinese medicine and white wine for 7 days...

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PUM

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Abstract

The invention discloses a life prolonging liquor and a making process thereof, in particular to a medicinal liquor confected with Chinese traditional medicines as the raw material. The life prolonging liquor is made through the steps that raspberry, white peony root, black bean, clematis root, fox glove, herb of shorthorned epimedium, liquorice, herb of songaria cynomortum, multiflower knotweed root, Fengfan, northern medlar, polygonatum, astragalus root, tuckahoe, dodder, glossy privet fruit, eucommia bark, lucid asparagus root, cinnamon, anemarrhena, radix adenophorae, rhizome of Sichuan lovage, ophiopogon root, ox night, indianmulberry, schisandra fruit, mulberry and curculigo rhizome are soaked with liquor for a period of time after passing circulating steam and confected by adding white sugar and drinking water. The life prolonging liquor has better treatment effects mainly for dream spermatorrhea, spermatorrhoea, kidney deficiency and lmbodynia, rheumatoid arthritis, insomnia, irregular menstruation and postpartum asthenia as well as the efficacies of invigorating vital energy and blood, strengthening the bone, changing hair from grey to black and protecting health and prolonging life, thereby having the advantages of vivid color, pure flavor, excellent taste and suffused exquisite fragrance all around after decap.

Description

technical field [0001] The invention relates to an alcoholic beverage containing a traditional Chinese medicine formula and a production process thereof, in particular to a life-prolonging wine and a production process thereof. Background technique [0002] For a long time, people have been making use of traditional Chinese medicine to make wine, and to use the wine's characteristics of promoting blood circulation and dredging collaterals, clearing blood stasis, warming Qi and blood, etc., to achieve the purposes of nourishing the body, strengthening the body, curing diseases and healing injuries, etc. Impact. But to sum up, the effect is relatively simple, the taste, color and smell are not suitable for popularization, the production process is too complicated, and the production cost is high. Contents of the invention [0003] The purpose of the present invention is to overcome the deficiencies of the prior art, to provide a kind of color, aroma, taste, mouthfeel that c...

Claims

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Application Information

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IPC IPC(8): C12G3/04A61K36/8969A61P37/04A61P1/14A61P39/06
Inventor 甘海龙
Owner 甘海龙
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