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Beverage with oxygen lack resistant function and method of producing the same

An anti-hypoxia, beverage technology, applied in the field of beverages, to achieve mild nourishing effect, restore health, and improve the body's immunity

Inactive Publication Date: 2009-05-13
SOUTHERN MEDICAL UNIVERSITY
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, there is no anti-hypoxic beverage on the market at present, and this is a blank in the market

Method used

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  • Beverage with oxygen lack resistant function and method of producing the same

Examples

Experimental program
Comparison scheme
Effect test

example 1

[0048] Recipe: 10g chrysanthemum, 100g wolfberry, 20g light bamboo leaves, 100g sucrose.

[0049] Preparation method:

[0050] (1) Extract active ingredients from chrysanthemum, light bamboo leaves and wolfberry as follows:

[0051] Take chrysanthemum and decoct 3 times with water, add 5 times of chrysanthemum each time, and decoct for 0.5 hours each time, filter the decoction extract and combine, concentrate to a concentration of 0.5 chrysanthemum / ml, add edible ethanol to make ethanol When the concentration reaches 70%, stand for 6 hours, filter, take the filtrate to recover ethanol and concentrate to a relative density of 1.10;

[0052] Take the bamboo leaves and decoct them with water for 3 times, add 5 times the amount of water each time, and decoct for 0.5 hours each time, filter the decoction extracts, combine them, concentrate to a concentration of 0.5 bamboo leaves / ml, and add edible ethanol Make the ethanol concentration reach 70%, leave it for 6 hours, filter, tak...

example 2

[0056] Recipe: 50g chrysanthemum, 200g wolfberry, 100g light bamboo leaves, 600g sucrose.

[0057] Preparation method:

[0058] (1) Extract active ingredients from chrysanthemum, light bamboo leaves and wolfberry as follows:

[0059] Take chrysanthemum and decoct 3 times with water, add 10 times of chrysanthemum each time, and decoct for 1 hour each time, filter and combine the decoction extracts, concentrate to a concentration of 1g chrysanthemum / ml, add edible ethanol to make ethanol When the concentration reaches 70%, stand for 6 hours, filter, take the filtrate to recover ethanol and concentrate to a relative density of 1.10;

[0060] Take Danzhu leaves and decoct them with water for 3 times, each time add 10 times the amount of water, decoct for 0.5 hours each time, filter the decoction extracts, combine them, concentrate to a concentration of 1g Danzhu leaves / ml, add edible ethanol Make the ethanol concentration reach 70%, leave it for 6 hours, filter, take the filtrat...

example 3

[0064] Recipe: 100g chrysanthemum, 350g wolfberry, 400g light bamboo leaves, 500g sucrose.

[0065] Preparation method:

[0066] (1) Extract active ingredients from chrysanthemum, light bamboo leaves and wolfberry as follows:

[0067] Take chrysanthemum and decoct 3 times with water, add 10 times of chrysanthemum each time, and decoct for 1 hour each time, filter and combine the decoction extracts, concentrate to a concentration of 1g chrysanthemum / ml, add edible ethanol to make ethanol When the concentration reaches 70%, stand for 6 hours, filter, take the filtrate to recover ethanol and concentrate to a relative density of 1.10;

[0068] Take the bamboo leaves and decoct them with water for 2 times, add 10 times the amount of water each time, and decoct for 1 hour each time, filter the decoction extracts, combine them, concentrate to a concentration of 1g bamboo leaves / ml, and add to eat Ethanol to make the ethanol concentration reach 70%, stand for 6 hours, filter, take t...

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PUM

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Abstract

The invention provides a beverage with cerebral anoxia resisting effect, which comprises the following components (per 1,000 mL): (1) sucrose, glucose or fructose 10-150 g; (2) Chrysanthemum morifolium flower 1-20 g, Lycium barbarum fruit 10-100 g and Lophatherum gracile 2-60 g; and (3) water in balance. The inventive beverage has the effects of regulating yin yang, qi and blood, regulating functions of heart, liver, spleen, lung and kidney, resisting anoxia, resisting fatigue, and enhancing immunity; is suitable for long-term consumption by brain workers and people in poor health; and has wide market prospect.

Description

technical field [0001] The invention relates to a drink, in particular to a drink with anti-hypoxia effect. Background technique [0002] Many people in modern cities suffer from brain hypoxia to varying degrees, especially mental workers and young students. When the brain is used for a long time, the method of using the brain is improper, the environment of the brain is affected, the brain is malnourished or the psychological pressure is too heavy, the brain is prone to hypoxia, which can be manifested as dizziness, yawning, memory loss, thinking, etc. Become dull, mentally tense, low-spirited, etc. Long-term use of crowded and airtight vehicles such as buses and subways, as well as shopping malls with a lot of traffic and poor ventilation, are also prone to symptoms of hypoxia: headache, dizziness, irritability, nausea, and sometimes sweating. Yet there is no anti-hypoxic beverage on the market at present, and this is a blank in the market. Contents of the invention ...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/29A23L2/38A23L1/30A61K36/899A61P39/06A23L33/105
Inventor 魏凤环
Owner SOUTHERN MEDICAL UNIVERSITY
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