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Health-care wine of orange and cassia

A technology of health wine and orange osmanthus, which is applied in the preparation of alcoholic beverages, plant raw materials, digestive system, etc., can solve the problems of harm and failure of the body, and achieve the effect of preventing alcohol poisoning and good health care

Inactive Publication Date: 2009-05-13
熊丽
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

At present, health wine on the market has a common shortcoming: it does not solve the problem of harm to the body caused by long-term drinking

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0017] Example 1: First select the following raw materials: bitter orange peel, sweet orange peel, orange blossom, lemon peel, mint herb, cinnamon, ginger root, clove, angelica seed, cardamom seed, tonka bean, saffron, all raw materials Wash it, then soak it with an appropriate amount of boiling water at 60-80°C for 5-10 hours, and roughly soak all the boiling water into the above raw materials. The mass ratio of each raw material after soaking in water is: bitter orange peel 470g, sweet orange peel Orange peel 230g, orange blossom 150g, lemon peel 170g, mint grass 260g, cinnamon 160g, ginger root 150g, clove 100g, angelica seed 80g, cardamom seed 20g, tonka bean 15g, saffron 15g. Then use a juice extractor to squeeze all the above-mentioned soaked raw materials, and then filter to obtain orange peel cinnamon juice.

[0018] Next, prepare with various liquid ingredients, take the above-mentioned orange peel cinnamon juice 50g, brandy 50g, ethanol 700g, water 1000g, mix evenly,...

Embodiment 2

[0020] Example 2: First select the following raw materials: bitter orange peel, sweet orange peel, orange blossom, lemon peel, mint herb, cinnamon, ginger root, clove, angelica seed, cardamom seed, tonka bean, saffron, all raw materials Wash it, then soak it with an appropriate amount of boiling water at 60-80°C for 5-10 hours, and roughly soak all the boiling water into the above raw materials. The mass ratio of each raw material after soaking in water is: bitter orange peel 500g, sweet orange peel Orange peel 300g, orange blossom 200g, lemon peel 100g, mint grass 200g, cinnamon 200g, ginger root 130g, clove 80g, angelica seed 60g, cardamom seed 10g, tonka bean 10g, saffron 10g. Then use a juice extractor to squeeze all the above-mentioned soaked raw materials, and then filter to obtain orange peel cinnamon juice.

[0021] Next, prepare with various liquid ingredients, take the above-mentioned orange peel cinnamon juice 60g, brandy 60g, ethanol 700g, water 1000g, mix evenly, ...

Embodiment 3

[0023] Example 3: First select the following raw materials: bitter orange peel, sweet orange peel, orange blossom, lemon peel, mint herb, cinnamon, ginger root, clove, angelica seed, cardamom seed, tonka bean, saffron, all raw materials Wash it, then soak it with an appropriate amount of boiling water at 60-80°C for 5-10 hours, and roughly soak all the boiling water into the above raw materials. The mass ratio of each raw material after soaking in water is: bitter orange peel 400g, sweet orange peel Orange peel 200g, orange blossom 100g, lemon peel 100g, mint grass 300g, cinnamon 100g, ginger root 180g, clove 120g, angelica seed 100g, cardamom seed 30g, tonka bean 20g, saffron 20g. Then use a juice extractor to squeeze all the above-mentioned soaked raw materials, and then filter to obtain orange peel cinnamon juice.

[0024] Next, prepare with various liquid ingredients, take 40g of the orange peel cinnamon juice, 40g of brandy, 700g of ethanol, and 1000g of water, mix them e...

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PUM

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Abstract

The invention discloses an orange peel and cinnamon health wine processed according to the conventional method of the brewing process. The orange peel and cinnamon health wine is characterized in that the auxiliary materials comprise orange peel and cinnamon juice, brandy, ethanol and water. The orange peel and cinnamon juice in the auxiliary materials is prepared by being soaked with water, mixing, pressing and filtering, and comprises the following raw materials: bitter orange peel, sweet orange peel, nerium oleander, lemon peel, mint grass and Chinese cinnamon. In the invention, the orange peels and the nerium oleander has the effects of relieving thirsty, promoting appetite and depressing qi, expanding breast-abdomen, relieving vomiting and relieving alcloholism; the longan has various nutritive substances, and has the effects of enriching the blood and soothing the nerves, nourishing the brain and tonifying heart and spleen. The orange peel and cinnamon health wine has good taste, has the actions of promoting appetite and relieving vomiting, promoting blood circulation and removing blood stasis, enriching the blood and nourishing the brain and avoiding the acute alcoholism, can be consumed in moderation for long term, not only has no harm to the healthy body, but also has good health-care action and is very suitable for the people who love drinking wine.

Description

technical field [0001] The invention relates to a health-care wine, in particular to an orange osmanthus health-care wine with the functions of appetizing and anti-vomiting, promoting blood circulation and removing stasis, nourishing blood and strengthening the brain, and preventing alcohol poisoning. Background technique [0002] With the continuous improvement of people's living standards, there are more and more various health wines in life, such as ginseng health wine, snake bubble health wine, medicinal material health wine, etc. For the purpose of health care or health care, some health care or therapeutic medicinal materials are added to wine, and its nutritional or medical effects are reflected after long-term drinking. At present, health care wines on the market have a common shortcoming: they do not solve the problem of harm to the body caused by long-term drinking. People know that alcohol has a certain degree of toxicity, and it must be detoxified by the liver b...

Claims

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Application Information

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IPC IPC(8): A61K36/752A61K36/9068A61P1/08A61P7/06A61P25/32C12G3/04
Inventor 熊丽兰现勇兰小平
Owner 熊丽
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