Use of methyl jasmonate in vegetable fresh-keeping and seed-soaking liquid
A technology of methyl jasmonate and a fresh-keeping method is applied in the field of vegetable fresh-keeping methyl jasmonate seed soaking solution to achieve the effects of reducing pesticide residues, having a tender taste and better taste.
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Embodiment 1
[0027] Prepare an aqueous solution of methyl jasmonate with distilled water, and the concentration of methyl jasmonate is 0.001 μmol.L -1 .
[0028] Dried cabbage seeds suitable for sowing production were soaked in the same methyl jasmonate seed soaking solution as the total volume of seeds at room temperature for 1 day, and then sowed immediately.
[0029] Others are operated according to the conventional cabbage planting method.
[0030] The quality of the Chinese cabbage heart is significantly improved compared with that produced by the common method, the soluble solids and vitamin C content of the Chinese cabbage heart are improved, and the freshness of the Chinese cabbage heart is improved.
Embodiment 2
[0032] Prepare an aqueous solution of methyl jasmonate with ordinary well water, and the concentration of methyl jasmonate is 100 μmol.L -1 .
[0033] Soak the dried cabbage seeds suitable for sowing production at room temperature in a seed soaking solution whose volume is 30 times the total volume of the seeds for 12 hours, and sow within 12 hours.
[0034] Others are operated according to the conventional cabbage planting method.
[0035] The quality of the Chinese cabbage heart is significantly improved compared with that produced by the common method, the soluble solids and vitamin C content of the Chinese cabbage heart are improved, and the freshness of the Chinese cabbage heart is improved.
Embodiment 3
[0037] Prepare an aqueous solution of methyl jasmonate with distilled water, and the concentration of methyl jasmonate is 1000 μmol.L -1 .
[0038] Soak the dried cabbage seeds suitable for sowing production at room temperature in a seed soaking solution whose volume is 30 times the total volume of the seeds, and then sow immediately after 1 minute.
[0039] Others are operated according to the conventional cabbage planting method.
[0040] The quality of the Chinese cabbage heart is significantly improved compared with that produced by the common method, the soluble solids and vitamin C content of the Chinese cabbage heart are improved, and the freshness of the Chinese cabbage heart is improved.
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