Method for producing and eating instant ginkgo powder

A production method and technology of ginkgo powder, applied in the fields of application, food preparation, food science, etc., to achieve the effect of simple method, rich nutrition, and easy large-scale factory production
CN101485480BInactive Publication Date: 2012-05-02李ε₯‡ε³° +2
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Patent Information

Authority / Receiving Office
CN Β· China
Patent Type
Patents(China)
Current Assignee / Owner
李ε₯‡ε³°
Publication Date
2012-05-02
Estimated Expiration
Not applicable Β· inactive patent

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Abstract

The invention discloses ready-to-eat ginkgo nut powder and a method for taking the same, which belong to the technical field of foods. The ready-to-eat ginkgo nut power is produced by using ginkgo nuts as a main material and through the steps of cleaning the ginkgo nuts, mixing the ginkgo nuts with shell with a certain proportion of water, reining the mixture by using a pulp refiner, passing the refined ginkgo nut pulp through a screen for filtration, collecting a pure kernel filtrate without mesosperm and endopleura, filtering the pure kernel filtrate by using a filter paper to obtain ginkgonut powder, drying the ginkgo nut powder with reduced pressure to obtain dry ginkgo nut powder and flavoring the dry ginkgo nut powder to obtain the finished product of the ready-to-eat ginkgo nut powder. The ready-to-eat ginkgo nut powder can be taken easily and directly by reconstituting the ginkgo nut powder with boiling water and thickening the solution till the ginkgo nut powder is in a gelatinous state (like lotus root starch). The dry ginkgo nut powder can be used for manufacturing various ginkgo products such as ginkgo biscuits, ginkgo cake, ginkgo bread and ginkgo vinegar.
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Description

technical field

[0001] The invention relates to the technical field of ginkgo fruit food and a processing method thereof. Background of the invention

[0002] Ginkgo biloba, also known as ginkgo, is a unique and rare fruit in my country. Ginkgo fruit is composed of fleshy outer testa, hard middle testa, membranous inner testa, and seed kernel. Ginkgo fruit has a long history of edible and medicinal use in my country, and our people have accumulated rich and valuable historical experience in the long-term use of ginkgo fruit. According to the "Compendium of Materia Medica": Ginkgo fruit has medicinal functions such as "warming the lungs when eaten cooked, nourishing qi, relieving asthma and cough, reducing stool, and stopping white turbidity; eating raw food reduces phlegm, disinfects and kills insects. Modern scientific research shows that: Ginkgo nuts It contains a variety of nutrients, including 55% water, 30-35% starch, 5-6.4% protein, 2-2.4% fat, and 0.87-1.1% sugar. I...

Claims

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