Feed additive

A technology of feed additives and diluents, applied in the field of trace element feed additives, can solve the problems of less development of chickpeas, and achieve the effects of improving palatability, ease of consumption, and ease of absorption and utilization
CN101502297AInactive Publication Date: 2009-08-12XINJIANG TECHN INST OF PHYSICS & CHEM CHINESE ACAD OF SCI
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Patent Information

Authority / Receiving Office
CN · China
Patent Type
Applications(China)
Current Assignee / Owner
XINJIANG TECHN INST OF PHYSICS & CHEM CHINESE ACAD OF SCI
Publication Date
2009-08-12
Estimated Expiration
Not applicable · inactive patent

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Abstract

The present invention relates to a feedstuff additive which is prepared by chickpea bean-pod, chickpea foliage, chickpea stem and thinning agent. The experiment proves that the feedstuff additive contains abundant minor elements. Through the adding amount of minor elements in the compound feedstuff is little, the minor elements of the invention have the following remarkable effects: increased usage factor of feedstuff; improved palatability of feedstuff; promoted growth and development of livestock and poultry; improved quality of feedstuff of livestock product; and reasonable using of feedstuff resource. Besides providing essential nutrient for the animal, the feedstuff additive also can activate or restrain certain vitamins, hormones and enzymes. The feedstuff additive has extraordinary important function for guaranteeing the normal physiological function and substance metabolism of animal.
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Description

technical field

[0001] The invention relates to an animal feed supplemented with trace element elements, in particular to a natural trace element feed additive. Background technique

[0002] The feed industry serves as a transition link between planting and breeding. At present, the development of rural feed industry is in the stage of continuous development. Mainly manifested in unscientific feed formula, most of which are lack of trace elements or unreasonable ratio of trace elements, or trace elements are from artificially synthesized organic reagents or inorganic reagents. Even if the purity of these synthetic reagents is high, they still contain Some ingredients are harmful to humans and animals. The invention provides a natural feed additive containing trace elements, which is made from chickpea pods, chickpea leaves and chickpea stems.

[0003] Chickpea (Cicer arietinum L.) belongs to Fabaceae, pea family, and genus Chickpea. It is currently the third largest edibl...

Claims

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