Feed additive

A technology of feed additives and diluents, applied in the field of trace element feed additives, can solve the problems of less development of chickpeas, and achieve the effects of improving palatability, ease of consumption, and ease of absorption and utilization

Inactive Publication Date: 2009-08-12
XINJIANG TECHN INST OF PHYSICS & CHEM CHINESE ACAD OF SCI
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

But less developed for chickpea stems, leaves and pods

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0022] a. Cut 140 kg of chickpea stems into 3 cm pieces with a cutting machine, then add 120 kg of chickpea pods and crush them with a crushing machine, and then dry them naturally to make the water content between 20-25% between;

[0023] b. 120 kg of chickpea leaves are crushed into a powder with a diameter of 1 mm with a pulverizer and dried naturally, and the water content is between 20-25%;

[0024] c. Mix step a and step b, stir evenly, add 20 kg of diluent (corn flour is mixed with water to form a batter, so that the water content is between 20-25%) and mix well, and finally spray the cellulose mold into the total 0.2% of the weight can be stirred evenly.

Embodiment 2

[0026] a. Cut 120 kg of chickpea stems into 5 cm pieces with a cutting machine, then add 120 kg of chickpea pods and crush them with a crushing machine, and then dry them naturally to make the water content between 20-25% between;

[0027] b. 120 kg of chickpea leaves are pulverized into powders with a diameter of 2 mm and dried naturally with a water content of 20-25%;

[0028] c. Mix step a with step b, stir evenly, add 40 kg of diluent (wheat flour is mixed with water to form a batter, so that the water content is between 20-25%) and mix well, and finally spray into the cellulose mold to account for the total weight 0.4%, just stir well.

Embodiment 3

[0030] a. Cut 140 kg of chickpea stems into 6 cm pieces with a cutting machine, then add 100 kg of chickpea pods and crush them with a crushing machine, and then dry them naturally to make the water content between 20-25% between;

[0031] b. Grinding 100 kg of chickpea leaves into a powder with a diameter of 3 mm and drying naturally, with a water content of 20-25%;

[0032] c. Mix step a with step b, stir evenly, add 60 kg of diluent (stir the barley flour with water to form a batter, make the water content between 20-25%) and mix well, and finally spray the cellulose mold into the total 0.5% by weight, just stir well.

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PUM

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Abstract

The present invention relates to a feedstuff additive which is prepared by chickpea bean-pod, chickpea foliage, chickpea stem and thinning agent. The experiment proves that the feedstuff additive contains abundant minor elements. Through the adding amount of minor elements in the compound feedstuff is little, the minor elements of the invention have the following remarkable effects: increased usage factor of feedstuff; improved palatability of feedstuff; promoted growth and development of livestock and poultry; improved quality of feedstuff of livestock product; and reasonable using of feedstuff resource. Besides providing essential nutrient for the animal, the feedstuff additive also can activate or restrain certain vitamins, hormones and enzymes. The feedstuff additive has extraordinary important function for guaranteeing the normal physiological function and substance metabolism of animal.

Description

technical field [0001] The invention relates to an animal feed supplemented with trace element elements, in particular to a natural trace element feed additive. Background technique [0002] The feed industry serves as a transition link between planting and breeding. At present, the development of rural feed industry is in the stage of continuous development. Mainly manifested in unscientific feed formula, most of which are lack of trace elements or unreasonable ratio of trace elements, or trace elements are from artificially synthesized organic reagents or inorganic reagents. Even if the purity of these synthetic reagents is high, they still contain Some ingredients are harmful to humans and animals. The invention provides a natural feed additive containing trace elements, which is made from chickpea pods, chickpea leaves and chickpea stems. [0003] Chickpea (Cicer arietinum L.) belongs to Fabaceae, pea family, and genus Chickpea. It is currently the third largest edibl...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23K1/16A23K1/14A23K10/30A23K10/37
CPCY02P60/87
Inventor 阿不都吾甫尔·阿不都克力木马庆苓阿布力米提·伊力阿吉艾克拜尔·艾萨
Owner XINJIANG TECHN INST OF PHYSICS & CHEM CHINESE ACAD OF SCI
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