Method for producing high intensity modified starch
A modified starch and production method technology, applied in the field of starch deep processing, can solve the problems of hindering the added value of high-strength modified starch, restricting the use of high-strength modified starch, and the low quality of high-strength modified starch, so as to enhance market competitiveness and wettability. Good, strong film-forming effect
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[0026] Production process of high-strength modified starch:
[0027] 1. Neutralization reaction:
[0028] Pour 400 kg of cornstarch into the enamel reaction kettle and inject steam while stirring with a motor. When the steam temperature in the reaction kettle reaches 140°C, let the cornstarch be fully stirred in the kettle so that it can be heated evenly. Stir for about 50 minutes. At this time, the starch in the kettle has matured, and the properties of the original starch itself have fundamentally changed (this link is commonly called the frying process).
[0029] 2. Feeding
[0030] Take out the starch that has been neutralized (fried) from the reaction kettle, put it in a 1000 liter stainless steel reaction tank, fill it with water and stir, let the starch soak fully, evenly and without particles, so that the concentration of liquid starch is about 60% (or called The Baume degree of starch solution is about 60°).
[0031] 3. Precipitation
[0032] Suck out the complete...
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