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Colorless medicinal wine for regulating balance of yin and yang of human body and preparation method thereof

A technology of yin and yang balance and medicinal wine, applied in the field of medicinal wine, can solve the problems of not feeling very good and taste not being particularly good, and achieve the effect of soft taste, colorless color and long aftertaste

Inactive Publication Date: 2010-01-27
项金秀
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] The medicinal wine sold in the market or brewed by the drinker himself is a dark brown liquid, which is not very pleasant to people, and the taste of this kind of medicinal wine is not particularly good

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0024] 1) First put 1.5kg of calcined yinolite, 1.5kg of calcined actinolite, 2.5kg of goose pipe stone, 3kg of medical stone, 1kg of oyster powder and 3kg of rock sugar into 45kg of white sprinkle at 20°C and 60V / V for 6 days To obtain the medicinal wine stock solution, the soaking temperature is set at 10°C;

[0025] 2) Detect the soaked medicinal wine stock solution, and then prepare it, adding 0.01kg of compound catalytic enzyme-fermentation α, β glucobiological enzyme during the preparation process;

[0026] 3) Send the prepared medicinal wine stock solution to the distillation workshop, and use inverted distillation to separate drug particles and extract fusel oil and cyanide to obtain a colorless medicinal wine stock solution;

[0027] 4) Put the distilled colorless medicated wine stock solution into a cooling cylinder at 0°C for cooling, testing, and then filter through a filter;

[0028] 5) Add food astringent agent and 0.3% of additives to the filtered colorless med...

Embodiment 2

[0031] 1) First put 2kg of calcined yinolite, 2kg of calcined actinolite, 3kg of goose pipe stone, 3.5kg of medical stone, 1.5kg of oyster powder and 4kg of rock sugar into 50kg of white sprinkle at 20°C and 60V / V for 7 days to obtain For medicinal wine stock solution, the soaking temperature is set at 12°C;

[0032] 2) Detect the soaked medicinal wine stock solution, and then prepare it, adding 0.01kg of compound catalytic enzyme-fermentation α, β glucobiological enzyme during the preparation process;

[0033] 3) Send the prepared medicinal wine stock solution to the distillation workshop, and use inverted distillation to separate drug particles and extract fusel oil and cyanide to obtain a colorless medicinal wine stock solution;

[0034] 4) Put the distilled colorless medicated wine stock solution in a cooling cylinder at -0.5°C to cool, test, and then filter through a filter;

[0035] 5) Add food astringent agent and 0.3% of additives to the filtered colorless medicinal w...

Embodiment 3

[0038] 1) First, put 2.5kg of calcined yinolite, 2.5kg of calcined actinolite, 3.5kg of goose pipe stone, 4.5kg of medical stone, 2.5kg of oyster powder and 4.5kg of rock sugar into 55kg of white sprinkle at 20°C and 60V / V Soak for 8 days to obtain the medicinal wine stock solution, and the soaking temperature is set at 15°C;

[0039] 2) Detect the soaked medicinal wine stock solution, and then prepare it, adding 0.01kg of compound catalytic enzyme-fermentation α, β glucobiological enzyme during the preparation process;

[0040] 3) Send the prepared medicinal wine stock solution to the distillation workshop, and use inverted distillation to separate drug particles and extract fusel oil and cyanide to obtain a colorless medicinal wine stock solution;

[0041] 4) Put the distilled colorless medicated wine stock solution in a cooling cylinder at -0.5°C to cool, test, and then filter through a filter;

[0042] 5) Add food astringent agent and 0.3% of additives to the filtered col...

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PUM

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Abstract

The invention relates to a medicinal wine, particularly a colorless medicinal wine for regulating the balance of yin and yang of a human body and a preparation method thereof. The colorless medicinal wine is prepared by the following medicinal materials by weight parts: 0.5 to 2.5 parts of calcined actinolitum, 1.5 to 2.5 parts of calcined actinolite, 2.5 to 3.5 parts of coral skeleton, 3 to 4.5 parts of medical stone, 1 to 2.5 parts of oyster powder, 3 to 4.5 parts of rock candy and 45 to 55 parts of wine. After clinical research and test for years, the invention has the advantages of no color, pure wine flavor and good taste; the medicinal wine takes the essence of natural mineral substances; and under the action of inverse distilling and composite catalyst, the colorless medicinal wine for keeping good health is obtained by inverse distilling in the situation that medicinal flavor in the wine is not changed according to the theory of balance of yin and yang, spleen and stomach dysfunction, and spleen reinforcing to benefit lung. The invention fills the blank of colorless medicinal wine series for keeping good health.

Description

technical field [0001] The invention relates to medicinal wine, in particular to a colorless medicinal wine for regulating the balance of yin and yang in a human body and a preparation method thereof. Background technique [0002] Currently, the medicinal wine sold in the market or brewed by the drinkers themselves is dark brown liquid, which is not very pleasant to people, and the taste of this type of medicinal wine is not particularly good. Contents of the invention [0003] The object of the present invention is to improve and innovate on the shortcomings and problems existing in the background technology, and provide a kind of colorless medicinal wine for regulating the balance of yin and yang of human body. [0004] Another object of the present invention is to provide a preparation method of the medicated wine. [0005] The present invention is made up of the bulk drug of following parts by weight: [0006] Calcined yinolite 1.5-2.5 parts, calcined actinolite 1.5-...

Claims

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Application Information

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IPC IPC(8): A61K35/56A61P43/00C12G3/04A61K33/00A61K33/06A61K33/26A61K35/618
Inventor 项金秀
Owner 项金秀
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