Instant food capable of decreasing blood lipid and blood pressure and processing method thereof

A technology of convenience food and processing method, applied in food preparation, food science, application, etc., can solve the problem of health-preserving food without hyperlipidemia, and achieve the effects of delaying human cell aging, lowering cholesterol, and protecting blood vessels

Active Publication Date: 2012-10-10
ANHUI YANZHIFANG FOOD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] According to the theory of traditional Chinese medicine, a reasonable dietary regimen can have a good auxiliary treatment effect on hyperlipidemia. However, there is no health-preserving food specifically for hyperlipidemia at present.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0028] Take: 150 grams of buckwheat, 150 grams of oats, 200 grams of soybeans, 100 grams of mung beans, 100 grams of corn, 50 grams of peanuts, 100 grams of barley, 100 grams of yams, 50 grams of hawthorns, 50 grams of tea tree flowers and 5 grams of plant stanol esters .

[0029] The processing method is as follows:

[0030] 1. Wash and steam buckwheat, oats, corn, and barley respectively, and dry at 80°C until the water content is less than 8%; wash soybeans, mung beans, and peanuts separately, and fry them until fragrant; yam, hawthorn, Tea tree flowers are washed, dried at 60°C, and sterilized by microwave;

[0031] 2. Various raw materials are mixed in proportion and then pulverized by a pulverizer, and the resulting powder is sieved through an 80-mesh sieve to obtain a fine powder;

[0032] 3. Pack the fine powder according to the requirements of instant food packaging.

Embodiment 2

[0034] The only difference between the present embodiment 2 and the embodiment 1 is that in step 2, each raw material is pulverized respectively to make a powder obtained by passing through an 80-mesh sieve, and then the obtained powders are mixed in proportion.

[0035] When eating, the food can be eaten by making a paste with warm water, or adding other seasonings or adding it to milk, porridge and other foods.

[0036] Dosage: The usual daily dosage for adults is 300-500 grams.

[0037] In concrete implementation, each material can carry out formula (consumption unit: gram) according to the following list:

[0038] group

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PUM

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Abstract

The invention provides instant food capable of decreasing blood lipid and blood pressure and a processing method thereof. The instant food uses buckwheat, oats, soybeans, mung beans, corns, peanuts, barleys, yams, hawthorn, tea plant flowers and phytostanol esters as raw materials. The instant food is prepared by cooking, grinding and mixing the natural food raw materials and a few raw materials serving as food and medicines. Being eaten for long term, the instant food can achieve the function of decreasing blood lipid and blood pressure. Besides, the instant food is convenient to be eaten and low in cost, and has no toxic side effects.

Description

technical field [0001] The invention relates to food and a processing method of the food, in particular to an instant food with functions of lowering fat and blood pressure and a processing method thereof. Background technique [0002] Hyperlipidemia is a common disease, and the incidence rate will increase with age and poor eating habits. [0003] At present, Western medicine has made great progress in theoretical research and experimental research on hyperlipidemia, but long-term medication has serious side effects. [0004] According to the theory of traditional Chinese medicine, a reasonable dietary regimen can have a good auxiliary treatment effect on hyperlipidemia. However, there is currently no health-preserving food specifically for hyperlipidemia. Contents of the invention [0005] In order to avoid the disadvantages of the above-mentioned prior art, the present invention provides a low-cost, easy-to-eat, and effective food for lowering fat and blood pressure an...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): A23L1/29A23L33/00
Inventor 张丽琍吴雷祁斌
Owner ANHUI YANZHIFANG FOOD
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