Looking for breakthrough ideas for innovation challenges? Try Patsnap Eureka!

Instant fruit stick for supplementing energy after exercise and preparation method of instant fruit stick

A technology for energy supplementation and post-exercise, applied in the fields of application, food science, food ingredients, etc., can solve problems such as greasy taste and inappropriateness, and achieve the effects of reducing greasy feeling, improving production efficiency, and reducing hunger

Inactive Publication Date: 2020-08-14
北京万莱康营养与健康食品科学技术研究院有限公司
View PDF9 Cites 0 Cited by
  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

The nuts and sugars contained in this kind of energy bar can replenish energy for the human body, but for people who have just finished exercising, the taste of this kind of energy bar is relatively greasy, so it is not suitable for people who have just finished exercising and have gastrointestinal discomfort
Therefore, there is also a lack of a kind of instant fruit bar that is aimed at sports crowds and can quickly replenish energy after exercise in the market now.

Method used

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
View more

Image

Smart Image Click on the blue labels to locate them in the text.
Viewing Examples
Smart Image
  • Instant fruit stick for supplementing energy after exercise and preparation method of instant fruit stick
  • Instant fruit stick for supplementing energy after exercise and preparation method of instant fruit stick
  • Instant fruit stick for supplementing energy after exercise and preparation method of instant fruit stick

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0043] Embodiment 1: A kind of ready-to-eat fruit bar for post-exercise energy supplement is prepared by the following method:

[0044] S1. Weigh 30kg of fruit jam, 5kg of nut butter, 7kg of concentrated fruit juice, 2kg of isomaltooligosaccharide, 3kg of vegetable oil and 0.5kg of phospholipid, heat up to 60°C while stirring, and mix evenly to obtain a slurry; wherein the fruit jam has a weight ratio of 5:1 apple butter and date jam, nut butter is almond butter, concentrated fruit juice is composed of concentrated apple juice and concentrated pear juice with a weight ratio of 1:2.5, and vegetable oil is high oleic sunflower oil;

[0045] S2. Weigh 10kg of soybean protein isolate powder, 10kg of red bean powder, 8kg of barley powder, 5kg of flaxseed powder, 5kg of chia seeds, 5kg of inulin, 2kg of psyllium husk, 2kg of xylooligosaccharide and 1.9kg of desiccated coconut, Mix evenly to obtain the first powder;

[0046] S3. Weigh 0.5kg of chitosan oligosaccharide, 0.5kg of okra...

Embodiment 2

[0049] Embodiment 2: A kind of ready-to-eat fruit bar for post-exercise energy supplement is prepared by the following method:

[0050] S1. Weigh 25kg of fruit jam, 4kg of nut butter, 5kg of concentrated fruit juice, 1kg of isomaltooligosaccharide, 2kg of vegetable oil and 0.4kg of phospholipid, heat up to 60°C while stirring, and mix evenly to obtain a slurry; wherein the fruit jam has a weight ratio of 5:1 apple butter and date jam, nut butter is almond butter, concentrated fruit juice is composed of concentrated apple juice and concentrated pear juice with a weight ratio of 1:2.5, and vegetable oil is high oleic sunflower oil;

[0051] S2. Weigh 8kg of concentrated whey protein powder, 8kg of red bean powder, 6kg of barley powder, 4kg of flaxseed powder, 4kg of chia seed, 4kg of inulin, 1kg of psyllium husk, 1kg of xylooligosaccharide and 1.5kg of desiccated coconut , mixed evenly to obtain the first powder;

[0052] S3. Weigh 0.4kg of chitosan oligosaccharide, 0.4kg of ok...

Embodiment 3

[0055] Embodiment 3: A kind of ready-to-eat fruit bar for post-exercise energy supplement is prepared by the following method:

[0056] S1. Weigh 35kg of fruit jam, 6kg of nut butter, 10kg of concentrated fruit juice, 3kg of isomaltooligosaccharide, 4kg of vegetable oil and 0.6kg of phospholipid, heat up to 60°C while stirring, and mix evenly to obtain a slurry; wherein the fruit jam has a weight ratio of 5:1 apple butter and date jam, nut butter is almond butter, concentrated fruit juice is composed of concentrated apple juice and concentrated pear juice with a weight ratio of 1:2.5, and vegetable oil is high oleic sunflower oil;

[0057] S2. Weigh 12kg of membrane egg protein powder, 12kg of red bean powder, 10kg of barley powder, 6kg of flaxseed powder, 6kg of chia seed, 6kg of inulin, 3kg of psyllium husk, 3kg of xylooligosaccharide and 2.5kg of desiccated coconut, Mix evenly to obtain the first powder;

[0058] S3. Weigh 0.6kg of chitosan oligosaccharide, 0.6kg of okra p...

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

PUM

No PUM Login to View More

Abstract

The invention discloses an instant fruit stick for supplementing energy after exercise and a preparation method of the instant fruit stick, and relates to the technical field of food processing. According to the technical scheme, the instant fruit stick for supplementing energy after exercise comprises the following components: fruit jam, nut jam, protein powder, red bean powder, coix seed powder,flaxseed powder, chia seeds, concentrated fruit juice, diced apples, inulin, psyllium seed hulls, xylooligosaccharide, isomaltooligosaccharide, vegetable oil, shredded coconut stuffing, phospholipid,chitosan oligosaccharide, okra powder, a seaweed extract, cactus powder, conjugated linoleic acid and phytosterol ester. The fruit stick has the advantages of good taste and capability of relieving gastrointestinal discomfort, supplementing energy and promoting discharge of in-vivo grease and toxin.

Description

technical field [0001] The invention relates to the technical field of food processing, more specifically, it relates to a fruit bar for post-exercise energy supplement and a preparation method thereof. Background technique [0002] In recent years, with people's emphasis on physical health, more and more people choose running, swimming and other sports to exercise or lose weight. Since people consume a lot of water and energy during exercise, they need to properly exercise after exercise. Supplement carbohydrates and other energy-supplying substances to increase muscle glycogen storage and reduce muscle soreness. However, some people often experience dizziness, nausea, and vomiting after strenuous exercise. The reason for these phenomena is that when people exercise, the brain will experience temporary insufficient blood supply, resulting in hypoxia, or exercise can cause gastrointestinal spasms. This results in dizziness, nausea, and vomiting. Therefore, after exercise, ...

Claims

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

Application Information

Patent Timeline
no application Login to View More
Patent Type & Authority Applications(China)
IPC IPC(8): A23L33/00A23L33/10A23L33/105A23L33/115A23L33/12A23L33/125A23L33/17A23L33/21A23P10/20A23L21/10A23L25/00A23L25/10
CPCA23L33/40A23L33/17A23L33/105A23L33/10A23L33/21A23L33/125A23L33/115A23L33/12A23L25/10A23L21/10A23L25/30A23P10/20A23V2002/00A23V2200/14A23V2200/33A23V2200/30A23V2200/31A23V2200/32A23V2250/5062A23V2250/28A23V2250/511A23V2250/202A23V2250/1866A23V2250/2136
Inventor 丁旭孙德鑫郭福旺
Owner 北京万莱康营养与健康食品科学技术研究院有限公司
Who we serve
  • R&D Engineer
  • R&D Manager
  • IP Professional
Why Patsnap Eureka
  • Industry Leading Data Capabilities
  • Powerful AI technology
  • Patent DNA Extraction
Social media
Patsnap Eureka Blog
Learn More
PatSnap group products

Browse by: Latest US Patents, China's latest patents, Technical Efficacy Thesaurus, Application Domain, Technology Topic, Popular Technical Reports.

© 2024 PatSnap. All rights reserved.Legal|Privacy policy|Modern Slavery Act Transparency Statement|Sitemap|About US| Contact US: help@patsnap.com