Vibration production method for dried persimmons with clamp and clamp thereof

A production method and technology of persimmons, applied in the field of persimmon clamping vibration production method and its fixtures, can solve the problems of lack of special flavor and taste of persimmons, easy to stain stolen goods, heavy workload, etc., achieve shortened production time, high product grade, good color effect

Inactive Publication Date: 2010-02-17
GUANGXI POLYTECHNIC
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, this method still requires manual kneading, and the persimmons to be dried have to be moved in and out of the drying room, and repeatedly dried and kneaded.
Thus, someone directly makes persimmon pulp into a special mold and remodels it to produce pe

Method used

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  • Vibration production method for dried persimmons with clamp and clamp thereof
  • Vibration production method for dried persimmons with clamp and clamp thereof
  • Vibration production method for dried persimmons with clamp and clamp thereof

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Embodiment

[0033] Example: Figure 1 to Figure 9 It is the main structure of the fixture of the present invention and the structural diagram of its related components, consisting of the upper clamping sieve plate 1 (including the upper clamping sieve plate main rod 1-1, the upper clamping sieve plate cross bar 1-2, the upper clamping sieve plate bead 1-3 and tension spring hooks 1-4, etc.), the lower clamping sieve plate 2 (including the lower clamping sieve plate main rod 2-1, the lower clamping sieve plate cross bar 2-2 and the lower clamping sieve plate bead 2-3, etc.), the support Pin 3 (comprising foot rod 3-1, movable fulcrum connector 3-2, transverse pressure bar 3-3 and extension spring hanging hole etc.) and extension spring 4 form, and 5 is a persimmon fruit, and 6 is a vibrating stand. Figure 10 to Figure 14 In order to indicate the fruit loading process of the jig of the present invention and the schematic diagram of the pressed persimmon forming situation, the clamping of p...

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Abstract

The invention relates to a vibration production method for dried persimmons with a clamp and a clamp thereof, belonging to the technical field of processing and production of fruits. The method comprises the following steps: putting peeled persimmons in a clamp; during drying or airing, providing vibration force to the clamp and the persimmons to accelerate the drying of the persimmons and form the dried persimmons by clamping so as to overcome the defect that the traditional production needs manual kneading. The method maintains the specific flavor of the dried persimmons, has the advantagesof high quality and high grade, can meet the requirements for industrial automatic processing and production, and is a technical innovation for processing dried persimmons. The clamp comprises an upper clamping screen plate, a lower clamping screen plate, pressure supporting legs, springs and the like. The clamp has the ingenious structural principle and can clamp the persimmons under the lever action of the clamp and the gravity of the persimmons; and the gravity, the elasticity, the vibration force and the like which are added can strengthen the clamping on the persimmons. The clamp has theadvantages of simple structure, convenient operation, reliable performance and durability and conforms to the requirements for industrial mass production. When being matched with special equipment, the clamp can produce dried persimmons having regular and beautiful appearance, favorable color and high quality.

Description

1. Technical field [0001] The invention belongs to the technical field of fruit processing and production, and in particular relates to the persimmon sandwich vibration production method and the technical content of the clamp. 2. Background technology [0002] Persimmon tree has strong adaptability, wide distribution, high and stable yield, and is one of the staple fruits in my country. Persimmon fruit contains sugar, starch, fat, protein, vitamins, iron, calcium, phosphorus and other nutrients. It is a fruit with good nutritional value and can be eaten fresh or processed. In the processing and production of persimmons, the most common one is to make persimmons. Persimmons are made from peeled and dehydrated persimmons. It is a high-quality dried fruit that integrates nutrition and medical care for sore throat, dry throat, and elimination of aphthous ulcers. The traditional processing method of persimmons is: after the persimmons are peeled, they are placed in the sun with...

Claims

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Application Information

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IPC IPC(8): A23L1/212A23N15/00A23L19/00
Inventor 黄树长杨春城韦禄民廖冬晴钟华锋任延忠明鑫卢爱勤林华苏多雄
Owner GUANGXI POLYTECHNIC
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