Vibration production method for dried persimmons with clamp and clamp thereof

Abstract

The invention relates to a vibration production method for dried persimmons with a clamp and a clamp thereof, belonging to the technical field of processing and production of fruits. The method comprises the following steps: putting peeled persimmons in a clamp; during drying or airing, providing vibration force to the clamp and the persimmons to accelerate the drying of the persimmons and form the dried persimmons by clamping so as to overcome the defect that the traditional production needs manual kneading. The method maintains the specific flavor of the dried persimmons, has the advantagesof high quality and high grade, can meet the requirements for industrial automatic processing and production, and is a technical innovation for processing dried persimmons. The clamp comprises an upper clamping screen plate, a lower clamping screen plate, pressure supporting legs, springs and the like. The clamp has the ingenious structural principle and can clamp the persimmons under the lever action of the clamp and the gravity of the persimmons; and the gravity, the elasticity, the vibration force and the like which are added can strengthen the clamping on the persimmons. The clamp has theadvantages of simple structure, convenient operation, reliable performance and durability and conforms to the requirements for industrial mass production. When being matched with special equipment, the clamp can produce dried persimmons having regular and beautiful appearance, favorable color and high quality.

Description

1. Technical field [0001] The invention belongs to the technical field of fruit processing and production, and in particular relates to the persimmon sandwich vibration production method and the technical content of the clamp. 2. Background technology [0002] Persimmon tree has strong adaptability, wide distribution, high and stable yield, and is one of the staple fruits in my country. Persimmon fruit contains sugar, starch, fat, protein, vitamins, iron, calcium, phosphorus and other nutrients. It is a fruit with good nutritional value and can be eaten fresh or processed. In the processing and production of persimmons, the most common one is to make persimmons. Persimmons are made from peeled and dehydrated persimmons. It is a high-quality dried fruit that integrates nutrition and medical care for sore throat, dry throat, and elimination of aphthous ulcers. The traditional processing method of persimmons is: after the persimmons are peeled, they are placed in the sun with...

AI Technical Summary

Problems solved by technology

However, this method still requires manual kneading, and the persimmons to be dried have to be moved in and out of the drying room, and repeatedly dried and kneaded.

Thus, someone directly makes persimmon pulp into a special mold and remodels it to produce persimmons, such as the patent (Chinese patent: 200410012460.2) of "persimmon molding production method and molded persimmons". Instead of manual kneading, the shape is consistent, but it does not have the unique flavor and texture of kneaded dried persimmons

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