Blueberry acanthopanax sessiliflorus fruit wine and brewing method thereof

A short-stemmed five plus and blueberry fruit technology, which is applied in the preparation of alcoholic beverages, etc., can solve the problems of potency loss and other problems, and achieve the effects of short production cycle, long aftertaste, and maintaining aroma and style
CN101649281AInactive Publication Date: 2010-02-17DANDONG HUANING TIANJIAN FOOD
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Patent Information

Authority / Receiving Office
CN · China
Current Assignee / Owner
DANDONG HUANING TIANJIAN FOOD
Publication Date
2010-02-17
Estimated Expiration
Not applicable · inactive patent
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Abstract

The invention relates to blueberry acanthopanax sessiliflorus fruit wine and a brewing method thereof. The blueberry acanthopanax sessiliflorus fruit wine is brewed from the following raw materials: blueberry fruit, acanthopanax sessiliflorus fruit, granulated sugar, red grape wine base, and the like. The brewing method comprises the following steps: after mixing the blueberry fruits with the acanthopanax sessiliflorus fruits according to a certain proportion, pumping the blueberry fruits and the acanthopanax sessiliflorus fruits into heating equipment to heat to 40 DEG C to 50 DEG C by a screw pump, enzymolyzing, squeezing, enzymolyzing for the second time, killing enzyme, cooling, filtering, infusing in alcohol, storing, and adding an appropriate amount of red grape wine base, syrup, andthe like when preparing. The product has the advantages of mellow fruity flavour, transparency, brightness, pure taste and rich nutrition, has the functions of resisting the aging and tumors and enhancing the immunity, has the significant effect on preventing cardio-cerebrovascular diseases especially, can improve the human immunity after being drunk frequently and is beneficial to health.
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Description

technical field

[0001] The invention relates to an alcoholic beverage and a preparation method thereof, in particular to brewing blueberry short-stalked five-stem fruit wine by using blueberries and five-stemmed five-stem fruit wine and a brewing method thereof. Background technique

[0002] Short-stemmed Acathipanax and Wujiagins, English name: Manyprickle Acathopanax Root belongs to the genus Araliaceae. It grows in hillside forests and roadside bushes, and is distributed in Northeast, Central, East, and South China.

[0003] According to research and analysis, the main components of Duangan Wujia are; polysaccharides, amino acids, fatty acids, vitamins A, B1, B2 and a large amount of carotene; contain sesamin, coumarin, flavonoids, xyloketone, non-aromatic unsaturated Organic acids, and mineral components such as manganese, copper, magnesium, cobalt, nickel, zinc, iron, sodium, potassium, calcium, etc.

[0004] Modern medical research has proved that the action character...

Claims

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
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