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Dried lily flower pickles

A technology of day lily and pickles, applied in application, food preparation, food science, etc., can solve the problems of nutrient loss of day lily and pickles, and achieve the effect of soft color, tangy aroma and delicious taste

Inactive Publication Date: 2010-03-24
孙进华
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] The purpose of the present invention is to solve the problem of serious nutrient loss in the existing day lily pickles, and to provide a day lily pickles with comprehensive nutrition, good color, flavor and taste

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0019] Day lily pickles, using the following ratio of raw materials to pickle by conventional methods (catties)

[0020] Day lily 800, salt 60, honey 20,

[0021] Soy sauce 20, cooking wine 60, sesame oil 20,

[0022] 15 white vinegar, 20 chili powder, 20 cooking oil,

[0023] MSG 5, pepper 0.4, spice 2;

[0024] Wherein, spices adopt following raw material to prepare according to conventional method:

[0025] Anise, Kaempfer, Angelica, Amomum, Cinnamon, Licorice, Ginger and White Pepper.

Embodiment 2

[0027] Day lily pickles, using the following ratio of raw materials to pickle by conventional methods (catties)

[0028] Daylily 750, Salt 50, Honey 10,

[0029] Soy sauce 10, cooking wine 50, sesame oil 10,

[0030] 10 white vinegar, 10 chili powder, 10 cooking oil,

[0031] Monosodium glutamate 1, pepper 0.1, spice 1;

[0032] Wherein, spices adopt following raw material to prepare according to conventional method:

[0033] Anise, Kaempfer, Angelica, Amomum, Cinnamon, Licorice, Ginger and White Pepper.

Embodiment 3

[0035] Day lily pickles, using the following ratio of raw materials to pickle by conventional methods (catties)

[0036] Day lily 850, salt 70, honey 30 parts,

[0037] 50 parts of soy sauce, 100 parts of cooking wine, 30 parts of sesame oil,

[0038] White Vinegar 20, Chili Powder 30, Edible Oil 30,

[0039] MSG 10, pepper 0.5, spice 3 parts;

[0040] Wherein, spices adopt following raw material to prepare according to conventional method:

[0041] Anise, Kaempfer, Angelica, Amomum, Cinnamon, Licorice, Ginger and White Pepper.

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PUM

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Abstract

The invention relates to dried lily flower pickles, which is characterized by comprising the following raw materials in parts by weight: 75-85 parts of dried lily flower, 5-7 parts of salt, 1-3 partsof honey, 1-5 parts of soy sauce, 5-10 parts of cooking wine, 1-3 parts of sesame oil, 1-2 parts of white vinegar, 1-3 parts of chili powder, 1-3 parts of edible oil, 0.1-1 part of gourmet powder, 0.01-0.05 part of pepper and 0.1-0.3 part of spice. The dried lily flower pickles in the invention has delicate color, sharp aroma, and delicious, fresh and crisp taste, preserves nutrient components inthe dried lily flower which are good for human body, and is a good item to be eaten together with rice or bread, or to be eaten independently or to be eaten as a sidedish.

Description

technical field [0001] The invention relates to day lily pickles, which belong to the field of food processing. Background technique [0002] Daylilies are the flower buds of a perennial herb. The color is light yellow or golden, the texture is fresh and free of debris, and the body is tight, long, uniform and thick. Grab a handful and knead it into a ball. It feels soft and elastic. After letting go, each day lily can stretch out quickly. Day lily with refreshing fragrance is commonly known as "day lily", scientific name day lily, ancient name Wangyou, belongs to Liliaceae, is a kind of flower bud of a herbaceous plant that grows for many years. Daylily is fresh, tender, and nutritious. It is rich in pollen, sugar, protein, vitamin C, calcium, fat, carotene, amino acids and other nutrients necessary for the human body. The carotene contained in it is even several times that of tomatoes. Daylily is fresh, tender, and nutritious. It is rich in pollen, sugar, protein, vitam...

Claims

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Application Information

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IPC IPC(8): A23L1/218A23L1/29A23L19/20A23L33/00
Inventor 孙进华
Owner 孙进华
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