Traditional Chinese medicine composition for treating fowl heat stress syndrome and method for preparing the composition
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A chicken heat stress and composition technology is applied in the field of traditional Chinese medicine composition for treating chicken heat stress syndrome and its preparation, which can solve the problems that the disease cannot be fundamentally cured, and achieve the problems of ensuring food safety, convenience, and Obvious effect
Inactive Publication Date: 2010-04-14
TIANJIN SHENGJI GRP CO LTD
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Problems solved by technology
However, the above methods cannot fundamentally cure the disease, so people are looking forward to the emergence of new drugs for the treatment of heat stress in chickens
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Embodiment 1
[0024] A traditional Chinese medicine composition for treating chicken heat stress syndrome, consisting of the following medicines, each part is calculated as 10g, commercially available Ligustrum lucidum 60g, Schisandra 80g, Astragalus 60g, Lycium barbarum 80g, Epimedium 60g , patchouli 170g, pine needles 460g, curculigo 30g, take raw materials by weight, decoct, filter, and the filtrate is concentrated so that the clear paste of relative density to 1.05, to obtain final product.
Embodiment 2
[0026] A traditional Chinese medicine composition for treating chicken heat stress syndrome, consisting of the following medicines, each part is calculated as 10g, commercially available Ligustrum lucidum 100g, Schisandra 60g, Astragalus 40g, Lycium barbarum 40g, Epimedium 100g , patchouli 130g, pine needles 520g, curculigo 10g, take the raw materials by weight, decoct, filter, and the filtrate is concentrated so that the relative density is 1.08 (60 ℃) clear paste, to get final product.
Embodiment 3
[0028] A traditional Chinese medicine composition for treating chicken heat stress syndrome, consisting of the following medicines, each part is calculated as 10g, commercially available Ligustrum lucidum 70g, Schisandra 100g, Astragalus 20g, Lycium barbarum 60g, Epimedium 70g , patchouli 160g, pine needles 500g, curculigo 20g, take the raw materials by weight, decoct, filter, and the filtrate is concentrated so that the relative density is 1.10 (60 ℃) clear paste, to get final product.
[0029] When in use, according to the ratio of 50 kg of water per 100 ml of the present invention, mix it for 3-5 days.
[0030] Clinical Trials:
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Abstract
The invention relates to a traditional Chinese medicine composition for treating fowl heat stress syndrome. The composition is characterized by comprising the following drugs of ligustrum japonicum 6 to 10, schisandra fruit 6 to 10, astragalus root 2 to 6, boxthorn fruit 4 to 8, Puccinia 6 to 10, patchouli 13 to 17, pine needle 46 to 52 and curculigo rhizome 1 to 3 according to parts by weight (shares). The method for preparation comprises the following steps: weighting the above drugs as raw materials according to the parts by weight, decocting twice, adding water for 10 times in the first time, dipping for 30min, decocting for 2.0 hours, adding water for 10 times in the second time, decocting for 1.0 hour, mixing the decocting liquid, filtering, concentrating the filtrate to clear paste whose relative concentration is bigger than or equal to 1.05 (60DEG C), obtaining the product. The composition and the method have the beneficial effects that the composition enables each drug to commonly play the roles of nourishing kidney, benefiting qi, solidifying surface and improving phylactic power according to etiology and pathogenesis of fowl heat stress syndrome. The composition can not generate drug resistance, bodies can not have residue after chicken take the composition, thereby effectively guaranteeing the edible safety problem of people to meat and egg products.
Description
technical field [0001] The invention belongs to traditional Chinese medicine for chickens, in particular to a traditional Chinese medicine composition for treating chicken heat stress syndrome and a preparation method thereof. Background technique [0002] Heat stress refers to a series of abnormal reactions that occur when the external environment temperature is too high (over 25°C for laying hens and over 28°C for broilers), due to the disorder of body temperature regulation and physiological functions, and the production performance declines, and even shock or death etc. With the continuous development of large-scale and intensive poultry farming, the effect of environmental factors on poultry farming is becoming more and more obvious. Among various environmental factors, warm environment has the greatest adverse effect on poultry. In most parts of my country, the summer temperature is high and lasts for a long time, which can easily cause heat stress in chickens, resul...
Claims
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