Preparation method of ginkgo ginseng health-care wine

A production method and technology of health-care wine, which are applied in the preparation of alcoholic beverages, medical preparations containing active ingredients, pharmaceutical formulas, etc., can solve problems such as unreasonable compatibility of medicinal materials, unreasonable preparation process, and influence on product promotion and consumption. Enhance the body's immunity, reduce the disease rate, and have obvious effects

Inactive Publication Date: 2010-06-23
葛雪华
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Due to the problems in the selected raw materials and formulas, these products are either costly or not effective, which affects the promotion of these products and people's consumption
There are many technologies for manufacturing health wine with lipid-lowering function, many of which have also applied for patents, but the general disadvantages of these technologies are that the preparation process is not reasonable enough, the efficacy of the medicinal materials cannot be extracted and brought into full play, and the compatibility of the medicinal materials It is not reasonable enough to give full play to the synergistic effect of various medicinal materials, and the taste is not good
The health functions of ginkgo are well known, and there are many techniques for making ginkgo wine, but because the technology is not scientific and reasonable, the medicinal effect of the prepared ginkgo wine is not obvious

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0010] Embodiment 1: Get 80 grams of ginkgo pulp, 15 grams of ginseng, 25 grams of licorice, and 10 grams of peppermint, which are respectively sliced ​​into thin slices and placed in a 2000 ml glass bottle, and then add 1000 grams of white wine with an alcohol content of 38 degrees in the bottle. At the same time, add 15 grams of honey, seal the bottle, soak it, stir it every other day, filter out the residue after soaking for 30 days, add an appropriate amount of honey, and then let it stand for 20 minutes at a temperature of -10°C. The sky is clear, and it can be obtained by filtering.

Embodiment 2

[0011] Embodiment 2: Get 100 grams of ginkgo pulp, 20 grams of ginseng, 30 grams of licorice, and 20 grams of peppermint, cut into thin slices respectively and place them in a 1000-ml glass bottle, then add 500 grams of white wine with an alcohol content of 45 degrees in the bottle At the same time, add 20 grams of honey, seal the bottle, impregnate it, stir once every 12 days, filter out the residue after soaking for 30 days, then add an appropriate amount of honey and let it stand for 10 days at a temperature of -10°C The sky is clear, and it can be obtained by filtering.

Embodiment 3

[0012] Embodiment 3: Get 100 grams of ginkgo pulp, 15 grams of ginseng, 30 grams of licorice, and 15 grams of peppermint, cut them into thin slices or grind them into coarse powder and place them in a container, then add 750 grams of liquor with an alcohol content of 38 degrees to the container , add 20 grams of honey at the same time, seal the container, soak it, stir once every 2 days, filter the dregs (tablets) after soaking for 30 days, and then let it stand at -10°C for 15 days before clarifying. Filter and serve.

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Abstract

The invention discloses a preparation method of ginkgo ginseng health-care wine, which comprises: taking 80 to 100 parts of ginkgo pulp, 15 to 20 parts of ginseng, 25 to 30 parts of liquorice and 10 to 20 parts of mint, cutting the material into slices or grinding the material to coarse powder to be placed in a container, adding 15 to 20 parts of honey, mixing with 500 t0 1000 parts of white spirit with the alcoholic strength of 38 to 45 degrees, sealing and dipping the container, stirring for one time every 1 to 2 days, filtering the dregs after dipping for 30 days, standing for 10 to 20 days under the temperature of 10 DEG C below zero for settling, and filtering to obtain the ginkgo ginseng health-care wine. The invention has the advantages of simple preparation, good economical efficiency, scientific technology for fully playing the health care effect of ginkgo, and the prepared wine has obvious health care effect after drinking for long time.

Description

technical field [0001] The invention relates to a wine brewing method, in particular to a wine brewing method containing ginkgo biloba. Background technique [0002] At present, there are many kinds of common health products with lipid-lowering function, some of which are made into health-care teas for reducing blood-fat, some of which are made into health-care capsules for reducing blood-fat, and some of which are made into health-care medicines. Due to the problems in the selected raw materials and formulas, these products either have high costs or have inconspicuous drug effects, which affects the promotion of these products and people's consumption. There are many technologies for manufacturing health wine with lipid-lowering function, and many of them have applied for patents. However, the common disadvantages of these technologies are that the preparation process is not reasonable enough, the efficacy of the medicinal materials cannot be extracted and brought into full...

Claims

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Application Information

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Patent Type & AuthorityApplications(China)
IPC IPC(8): C12G3/04A61K36/534A61P1/14
Inventor葛雪华
Owner葛雪华