Method for extracting whole blood DNA of bird species
A technology for poultry and blood, applied in the field of DNA extraction of whole blood of poultry, can solve the problems of long extraction time, non-renewable, limited sources, etc., and achieve the effect of short extraction time
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[0042] The specific steps of the present invention are as follows: before the test, the used utensils, reagents and consumables are autoclaved. Specific steps are as follows:
[0043] ① After the frozen blood is thawed at room temperature, take 22 μl of blood and add it to a centrifuge tube, then add 860 μl of buffer + 100 μl of lysate + 15 μl of proteinase K, the total volume does not exceed 1000 μl; vortex for 5 minutes to make it completely mixed;
[0044] ② 56 ℃ metal bath (water bath) digestion for more than 3 hours;
[0045] ③ Add 500 μl of pre-cooled (-20°C) chloroform, swirl and mix for 5 minutes to make it completely mixed;
[0046] ④Centrifuge at 13000r / min for 5 minutes, transfer the upper aqueous phase (500-600μl) to another clean centrifuge tube, be careful not to stir or absorb the lower two phases;
[0047] ⑤ Add an equal volume of pre-cooled (-20°C) isopropanol to the supernatant, and shake the centrifuge tube slowly for 5 minutes;
[0048] ⑥Centrifuge at 13...
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