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Production method of almond powder

A production method and technology of almond flour, applied in the field of food processing, can solve the problems of waste of nutritional resources, inedible protein, etc., and achieve the effect of avoiding pollution, improving utilization rate and added value, and reasonable and advanced technical route

Inactive Publication Date: 2012-04-18
河北龙王帽食品有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

The almond cake after oil extraction still contains a large amount of high-quality protein. When the protein is denatured and cannot be eaten due to the oil extraction process, most of it has been used as feed, fertilizer or as a residue for a long time, resulting in a huge loss of nutritional resources. waste

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0015] Sorting 10kg of almonds of the same size; after steaming with 0.2MPa steam for 90s, immediately send it to the peeling machine through an adjustable speed conveyor belt for quick peeling; use 0.5% NaHCO which is 4 times the weight of almonds 3 After soaking in the soaking solution for 15 hours, add amygdalin enzymatic hydrolysis of 0.008‰ weight of almonds to the soaking solution for 8 hours, and the activity of amygdalin is 200U / mg; then rinse with water for 2-3 times; dry with hot air at 50-60°C, Cold pressing until the residual oil is less than 10% to obtain almond meal, after crushing, add 50% of the weight of almond meal with water to make a paste, grind it to a fineness of less than 10 μm, add warm water at 30°C that is 5 times the weight of almond meal, and use a decanter centrifuge to remove slag, then use a disc-type high-speed centrifuge to further centrifuge and degrease the supernatant, add a stabilizer to the supernatant obtained from the second centrifugati...

Embodiment 2

[0018] Sorting 20kg of almonds of the same size; after steaming with 0.1MPa steam for 150s, immediately send it to the peeling machine through an adjustable speed conveyor belt for quick peeling; use 0.2% NaHCO which is 5 times the weight of almonds 3 After soaking in the soaking solution for 10 hours, add 0.01‰ of almonds to the soaking solution to enzymolyze the bitter almond enzyme for 6 hours, the activity of the bitter almond enzyme is 200-220U / mg; then rinse with water for 2-3 times; dry with hot air at 50-60°C , low-temperature cold pressing until the residual oil is less than 10% to obtain almond meal, after crushing, add water with 80% of the weight of the almond meal to make a paste, grind to a fineness of less than 20 μm, transfer into warm water at 50°C that is 3 times the weight of the almond meal, and use The horizontal screw centrifuge centrifuges to remove the slag, and the supernatant is further centrifuged and degreased with a disc-type high-speed centrifuge, ...

Embodiment 3

[0021] Sorting 10kg of almonds of the same size; after steaming with 0.4MPa steam for 10s, immediately send it to the peeling machine through an adjustable speed conveyor belt for quick peeling; use 1% NaHCO twice the weight of almonds 3 After soaking in the soaking solution for 20 hours, add 0.005‰ of almonds to the soaking solution for enzymatic hydrolysis with bitter almond enzyme for 10 hours, the activity of bitter almond enzyme is 180-200U / mg; then rinse with water for 2-3 times; dry with hot air at 50-60°C , low-temperature cold pressing until the residual oil is less than 10% to obtain almond meal, after crushing, add 30% of the weight of the almond meal to make a paste, grind it to a fineness of less than 30 μm, add 10 times the weight of the almond meal to warm water at 25°C, and use The horizontal screw centrifuge centrifuges to remove the slag, and the supernatant is further centrifuged and degreased with a disc-type high-speed centrifuge, and a stabilizer is added ...

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PUM

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Abstract

The invention discloses a production method of almond powder, which belongs to the technical filed of food processing. The method comprises the following steps: fast peeling almonds by a peeling machine immediately after the almonds are fast steamed by steam; carrying out baking and cold pressing on the almonds until the residual oil content is lower than 10 percent; adding water after the pulverization for preparing materials into paste; grinding the paste; adding warm water; carrying out centrifugation for removing slag; carrying out further centrifugation on supernatant fluid for degreasing; adding emulsifying agents into obtained clear liquid; and obtaining the almond powder through concentration and spray drying. The invention adopts a steam fast steaming peeling method, has low damage degree on the almonds, has the peeling rate higher than 98 percent, and effectively prevents the almond protein denaturation. The almonds are firstly soaked, and then carry out zymohydrolysis detoxication through emulsion, the detoxication time is obviously shortened, the water consumption is saved, the detoxication rate can be higher than 97 percent, and the hydrocyanic acid content in final products of the almond powder is reduced to 2.0 mg / kg. Various indexes such as sensory properties, solubility, protein content and the like of products of the invention are all superior to those of similar products in the existing market.

Description

technical field [0001] The invention relates to a production method of almond powder, which belongs to the technical field of food processing. Background technique [0002] Almonds are rich in protein, fat, vitamins, minerals and other nutrients. Almond protein contains 18 kinds of amino acids needed by the human body, and the proportion of amino acids is balanced. It is a good vegetable protein. The cake after almond oil extraction still contains a large amount of high-quality protein. When the protein is denatured and cannot be eaten due to the oil extraction process, most of it has been used as feed, fertilizer or as a residue for a long time, resulting in a huge loss of nutritional resources. waste. [0003] The invention overcomes the deficiencies of the prior art and provides a method for producing almond powder with almond cake as raw material. Contents of the invention [0004] The object of the present invention is to provide a kind of production method of almo...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): A23L1/36A23L1/29A23L25/00A23L33/00
Inventor 邹明梁绍隆温凯冯霖李东
Owner 河北龙王帽食品有限公司