Compound beverage and production process thereof
A production process and a composite technology, applied in the field of beverages, can solve problems such as treating the symptoms but not the root cause, electrolyte imbalance, etc., and achieve the effect of enhancing laxative and detoxification
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[0028] As shown in Figure 1, a kind of composite beverage of the present invention, it mainly is made up of following components (consumption is weight part):
[0029] Yacon pulp (original fruit content 50%) 14 parts
[0030] Jujube pulp (original fruit content 50%) 12 parts
[0031] Fungus pulp (66% content of wet fungus) 6 parts
[0032] Curacao Aloe Vera Gel 2.5 parts
[0033] Dietary fiber (polydextrose) 3.5 parts
[0034] 0.12 parts of citric acid
[0035] 5 parts granulated sugar
[0036] Among them, additives can also be added, and additives can be combined arbitrarily: adding xylitol, isomalt, aspartame, etc. can be adjusted to a low-calorie sugar-free taste, and honey, proanthocyanidins, anthocyanins, etc. can also be added. Rich in nutrients, beautifying and beautifying, prolonging life. The original fruit content in the yacon pulp is 50%, and the remaining percentage content is citric acid solution; the remaining percentage content of other slurries (red date ...
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