Compound beverage and production process thereof

A production process and a composite technology, applied in the field of beverages, can solve problems such as treating the symptoms but not the root cause, electrolyte imbalance, etc., and achieve the effect of enhancing laxative and detoxification

Active Publication Date: 2010-09-08
EN SNOW FOODS CO LTD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

If you take ordinary laxatives, they often only treat the symptoms but not the root cause, and may even cause electrolyte imbalance in the body due to overdose and excessive diarrhea.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment Construction

[0028] As shown in Figure 1, a kind of composite beverage of the present invention, it mainly is made up of following components (consumption is weight part):

[0029] Yacon pulp (original fruit content 50%) 14 parts

[0030] Jujube pulp (original fruit content 50%) 12 parts

[0031] Fungus pulp (66% content of wet fungus) 6 parts

[0032] Curacao Aloe Vera Gel 2.5 parts

[0033] Dietary fiber (polydextrose) 3.5 parts

[0034] 0.12 parts of citric acid

[0035] 5 parts granulated sugar

[0036] Among them, additives can also be added, and additives can be combined arbitrarily: adding xylitol, isomalt, aspartame, etc. can be adjusted to a low-calorie sugar-free taste, and honey, proanthocyanidins, anthocyanins, etc. can also be added. Rich in nutrients, beautifying and beautifying, prolonging life. The original fruit content in the yacon pulp is 50%, and the remaining percentage content is citric acid solution; the remaining percentage content of other slurries (red date ...

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PUM

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Abstract

The invention discloses a compound beverage, which is characterized by consisting of the following components in part by weight: 5 to 80 parts of smallanthus sonchifolius, 5 to 80 parts of red jujube, 1 to 20 parts of agaric, 1 to 20 parts of aloe barbadensis gel, 1 to 20 parts of dietary fiber, 0.001 to 10 parts of citric acid and 5 to 50 parts of granulated sugar. A preparation process of the compound beverage comprises the following steps of: a, selecting materials, performing thermophilic digestion on the smallanthus sonchifolius, the red jujube and the agaric, and then grinding the materials into pulps by using a colloid respectively; b, mixing the three types of the pulps prepared in the step a in proportion, then adding glucan and the granulated sugar into the mixture, and performing pressure homogenization and heating sterilization; and c, pouring the mixture into a container preset with the aloe barbadensis gel. The compound beverage can regulate intestinal tracts, and increase the glucan in the amount of beneficial bacteria in the intestinal tracts and the aloe barbadensis gel which can be used for face beatification and elimination of toxicants to further increase the efficacies of relaxing the bowels and expelling the toxicants, regulating the intestinal tracts and reducing blood fat and blood pressure.

Description

technical field [0001] The invention relates to the technical field of beverages, and more specifically relates to a composite beverage and a preparation process thereof. Background technique [0002] Yacon is rich in fructo-oligosaccharides with sweet taste. The content of fructo-oligosaccharides in yacon is 60-70% of dry matter, which is the highest among all plants. It is also rich in minerals, calcium and magnesium , iron, zinc, potassium, selenium and other trace elements. Japanese studies have found that taking 3-6g of fructooligosaccharides per day can reduce the content of toxic carcinogenic compounds in human feces by more than 40% within 3 weeks. Fructo-oligosaccharides have the following functions: ①Promote digestion and regulate the gastrointestinal tract; ②Promote the growth of beneficial bacteria in the intestines to produce bifidus factors; ③Regulate blood, remove hyperlipidemia, and effectively control cholesterol and diabetes; ④Laxative, Prevention and tre...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L2/02A23L1/09A23L29/30
Inventor 丘敬华张锦超何伟勤黎善明
Owner EN SNOW FOODS CO LTD
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