Processing technology for instant mushroom strip

Abstract

The invention discloses a processing technology for instant mushroom strips, which is realized through the following technical scheme: selecting mushroom stems as raw materials; putting the mushroom stems in clean water for soaking, and after being drained, pouring the mushroom stems into a jacketed kettle for boiling; fishing out and draining the mushroom stems; pouring the mushroom stems into avacuum kneading machine, simultaneously adding auxiliary materials and evenly mixing, and vacuum-pumping and kneading the mushroom stems to be with tastes; frying the mushroom with tastes by using a frying pan till no fluid flows out when a hand is used for pinching the mushroom stems, and taking the mushroom stems out of the frying pan; putting the mushroom stems in a baking house for baking; after being baked, processing the mushroom stems into strips, sheets or threads; and packing and sterilizing to obtain the product. The invention uses the mushroom stems as the raw materials of the instant mushroom strips. The produced instant mushroom strips contain dietary fiber, lentinan, various vitamins and minerals needed by the body, can promote the metabolism of the body and have the functions of resisting viruses and cancers and improving body immunity.

Description

technical field [0001] The invention relates to the field of food, in particular to a processing technology of instant shiitake mushroom strips. Background technique [0002] With the development of the times, people's living standards have been greatly improved, but due to unbalanced nutrition and excessive intake of high-calorie foods, a large number of obese patients have been caused, and the demand for low-calorie foods in the whole society is increasing day by day. But at present, there are many hidden dangers in nutrition, safety and sanitation of many leisure foods, especially most of the leisure foods are low in nutrients, and many leisure foods are actually "junk food". Convenience cannot be well combined with nutrition, high quality, and safety, and the characteristics of convenience, nutrition, and high quality cannot be truly reflected. [0003] At present, the development and production of mushroom stalk food has not been found in China. Shiitake mushroom stip...

AI Technical Summary

Problems solved by technology

[0002] With the development of the times, people's living standards have been greatly improved, but due to unbalanced nutrition and excessive intake of high-calorie foods, resulting in a large number of obese patients, the demand for low-calorie foods in the whole society is increasing day by day

But at present, there are many hidden dangers in many leisure foods in terms of nutrition, safety and hygiene, especially most of the snack foods have low nutritional content, and many snack foods are actually "junk food"

Convenience cannot be well combined with nutrition, high quality, and safety, and the characteristics of convenience, nutrition, and high quality cannot be truly reflected

[0003] At present, the development and production of mushroom stalk food has not been found in China.