Tibetan Mastiff bone capsule for dispelling wind and relieving pain
A capsule, Tibetan mastiff technology, applied in capsule delivery, bone disease, non-central analgesics, etc., can solve the problem of no rheumatism bone disease and so on
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Embodiment 1
[0010] Preparation of Tibetan Mastiff Guqufengdingtong Capsules:
[0011] 35 grams of Tibetan mastiff bone, 15 grams of solitary, 25 grams of parasitic, 10 grams of Gentiana, 14 grams of angelica, 3 grams of Asarum, 15 grams of wine peony, 10 grams of Fangfeng, 14 grams of Chuanxiong, 25 grams of raw land, 15 grams of cassia twig, 25 grams of Eucommia gram, Niuxi 25g, Codonopsis 20g, Lingxian 10g;
[0012] Tibetan mastiff bones are bred from adult Tibetan mastiffs of the original lineage in Manya Original Ecological Tibetan Mastiff Reserve in Tibet (can be obtained by slaughtering Tibetan mastiffs from natural casualties), remove the residual muscles on the Tibetan mastiff bones, wash the bones in clean water and take them out , soak in boiling water for 20-30 minutes, take it out, hang it in a cool and ventilated place to dry in the shade, put it into a pottery jar and seal it, and store it in a dry place at room temperature for later use; grind the Tibetan mastiff bone and e...
Embodiment 2
[0017] Raw material formula of Tibetan Mastiff Gu Qufeng Dingtong Capsules:
[0018] 40 grams of Tibetan mastiff bone, 18 grams of solitary, 30 grams of parasitic, 12 grams of Gentiana, 15 grams of angelica, 5 grams of Asarum, 18 grams of wine peony, 15 grams of Fangfeng, 18 grams of Chuanxiong, 20 grams of raw land, 18 grams of cassia twig, eucommia 20 gram, Niu Xi 30 grams, Codonopsis 25 grams, Lingxian 13 grams;
[0019] The processing of the Tibetan mastiff bone and the preparation of products with each component are the same as in Example 1.
Embodiment 3
[0021] Raw material formula of Tibetan Mastiff Gu Qufeng Dingtong Capsules:
[0022] 30 grams of Tibetan mastiff bone, 10 grams of solitary, 20 grams of parasitic, 10 grams of Gentiana, 10 grams of angelica, 2 grams of Asarum, 10 grams of wine peony, 10 grams of Fangfeng, 15 grams of Chuanxiong, 15 grams of raw land, 12 grams of cassia twig, eucommia 15 gram, Niuxi 20g, Codonopsis 20g, Lingxian 10g;
[0023] The processing of the Tibetan mastiff bone and the preparation of products with each component are the same as in Example 1.
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