Self-circulation multi-layer slat dryer and self-circulation segmented drying method

A drying machine and self-circulating technology, which is applied in food processing, food science, and preservation of fruits/vegetables through dehydration, etc., can solve problems such as difficulty in purchasing a drying machine, achieve improved space utilization, wide application range, and increase thermal efficiency Effect

Active Publication Date: 2011-02-16
扬州福尔喜果蔬汁机械有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

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Problems solved by technology

However, for fruit and vegetable processing enterprises, the problem they face is that it is difficult to purchase a dryer that can not only bake high-quality dried fruits, but also automate production

Method used

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  • Self-circulation multi-layer slat dryer and self-circulation segmented drying method
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  • Self-circulation multi-layer slat dryer and self-circulation segmented drying method

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Embodiment Construction

[0019] The self-circulation multi-layer flap dryer and the self-circulation segmental drying method of the present invention will be described in detail below in conjunction with the accompanying drawings.

[0020] see figure 1 , the self-circulating multi-layer flap dryer of the present invention includes a material feeding and discharging device 1, a multi-layer flap conveying device 2, a drying room 3, an air net system 4 and a hoist 5, in addition, although figure 1 Not shown, the self-circulating multi-layer flap dryer also includes a control system, wherein the feeding and discharging device 1 and the hoist 5 are respectively located on both sides of the drying room 3, and the multi-layer flap conveying The device 2 is installed in the drying room 3 and is located between the feeding and discharging device 1 and the elevator 5; The self-circulating multi-layer flap dryer can operate automatically and feed in and out at any time.

[0021] Each component unit of the self...

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Abstract

The invention discloses a self-circulation multi-layer slat dryer, which comprises a feeding and discharge device (1), a drying chamber (3) and a wind network system (4), wherein the wind network system (4) is used for supplying hot wind to the drying chamber (3) to heat materials. The self-circulation multi-layer slat dryer is characterized by further comprising a multi-layer flat conveyor device (2), a lifter (5) and a control system for controlling the dryer. In addition, the invention also discloses a self-circulation segmented drying method. The self-circulation multi-layer slat dryer and the self-circulation stepwise drying method have the advantages of realizing segmented temperature and humidity control, ensuring dehydration is performed according to the laws of a baking curve in a material drying process, ensuring the quality of dried products, ensuring the materials are uniformly heated because the multi-layer slat conveyor device is used in combination with the lifter to function in turning the materials over in the self-circulation process of the materials, meeting the materials of different characteristics, setting the temperature, humidity and time of each segment according to the characteristics of the materials and realizing discharge at any time, along with wide application range, high drying quality and capability of realizing automatic production.

Description

technical field [0001] The invention relates to a self-circulating multi-layer flap dryer, which belongs to the field of drying machinery. In addition, the present invention also relates to a self-circulation segmental drying method. Background technique [0002] The existing drying of fruits and vegetables mainly relies on natural drying, kiln drying and other methods, and the more advanced ones use tunnel dryers with drying cars or belt dryers. [0003] It takes a long time to use natural drying, kiln drying, etc., which is labor-intensive and difficult to realize automation. However, it is difficult to realize segmented temperature and humidity control for belt dryers, and it is difficult to formulate different drying methods according to different material characteristics. , As a result, the quality of dried products is generally poor, the surface is severely wrinkled or even burnt, the taste is poor, and the nutritional loss is serious, making it difficult to enter the...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23B7/02A23N12/12
Inventor 赵康伟谢宜超赵广华周天奇吴正祥陈备战
Owner 扬州福尔喜果蔬汁机械有限公司
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