Lycii fructus and flos chrysanthemi medicinal tea and preparation method thereof

A technology of Chinese wolfberry chrysanthemum and herbal diet, which is applied in tea treatment before extraction, etc., can solve problems such as unguaranteed health-preserving functions, side effects, compatibility conflicts, etc., and achieve the effects of avoiding blackening of stamens, convenient consumption of the product, and simple preparation method

Inactive Publication Date: 2019-06-28
安徽神农素食品有限公司
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  • Abstract
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  • Application Information

AI Technical Summary

Problems solved by technology

[0003] Because the use of medicated diets needs to be used according to the syndrome, the diet varies from time to time, the diet varies from person to person, and from place to place. There are also many taboos in the compatibility of materials in medicated diets, which has caused gre

Method used

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Examples

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Effect test

Embodiment 1

[0022] A kind of Chinese wolfberry chrysanthemum herbal tea, said medicinal food combination includes the following raw materials in parts by weight: 70 parts of wolfberry, 90 parts of chrysanthemum, and 60 parts of black tea.

[0023] The present invention also provides a preparation method of wolfberry chrysanthemum herbal tea, comprising the following steps:

[0024] (1) Wash and dry the chrysanthemums, then spread them evenly in the drying room with the pedicles facing down, and bake in 3 stages, the first baking time is 20-30 hours, and the temperature of the drying room is controlled at 30-40°C, the humidity is controlled at 40-45%, until the water content of the chrysanthemum does not exceed 70%, the second baking time is 25-28 hours, the temperature of the drying room is controlled at 40-50°C, and the humidity is controlled at 30-35%, until the water content of the chrysanthemum does not exceed 40%. The third baking time is 22-26 hours. When the amount of water does n...

Embodiment 2

[0028] A medicinal tea of ​​wolfberry and chrysanthemum, said medicinal diet combination comprises the following raw materials in parts by weight: 75 parts of wolfberry, 100 parts of chrysanthemum, and 50 parts of black tea.

[0029] The present invention also provides a preparation method of wolfberry chrysanthemum herbal tea, comprising the following steps:

[0030] (1) Wash and dry the chrysanthemums, then spread them evenly in the drying room with the pedicles facing down, and bake in 3 stages, the first baking time is 20-30 hours, and the temperature of the drying room is controlled at 30-40°C, the humidity is controlled at 40-45%, until the water content of the chrysanthemum does not exceed 70%, the second baking time is 25-28 hours, the temperature of the drying room is controlled at 40-50°C, and the humidity is controlled at 30-35%, until the water content of the chrysanthemum does not exceed 40%. The third baking time is 22-26 hours. When the amount of water does not...

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Abstract

The invention discloses a fructus lycii and flos chrysanthemi medicinal tea and a preparation method thereof. The fructus lycii and flos chrysanthemi medicinal tea is prepared from fructus lycii, floschrysanthemi, black tea and the like. The fructus lycii and flos chrysanthemi medicinal tea has the advantages that the fructus lycii in the medicinal tea is sweet in taste and neutral in nature, theaction of the fructus lycii is associated with the liver and kidney channels, and the fructus lycii has the effects of nourishing liver and kidney and replenishing vital essence to improve eyesight;the flos chrysanthemi is bitter and sweet in taste and slightly cold, the action of the flos chrysanthemi is associated with the lung and liver, and the flos chrysanthemi has the effects of dispersingwind to clear heat, calming the liver, improving eyesight, clearing heat and removing toxicity; the fructus lycii is combined with the flos chrysanthemi, on the basis of fragrance of the black tea, the aroma of the flos chrysanthemi and the sweetness of the fructus lycii are added, the nature and the taste are complementary, the fructus lycii and flos chrysanthemi medicinal tea has the effects ofnourishing the liver and protecting the eyes, and is conductive to detoxifying the body after long-term use, processing parameters of the raw materials are scientifically optimized, the preparation method is simple, drinking is convenient, and industrialization production can be achieved.

Description

technical field [0001] The invention relates to the technical field of food health care, in particular to a Chinese wolfberry chrysanthemum herbal tea and a preparation method thereof. Background technique [0002] Medicinal diet therapy is an important part of Chinese medicine, and it has unique features in preventing and treating diseases, nourishing and strengthening the body, anti-aging, and prolonging life. In recent years, with the changes in the spectrum of human diseases, the incidence of endocrine, cardiovascular and cerebrovascular diseases that are directly related to lifestyles has been increasing year by year. People are increasingly aware that diet can promote health and longevity, prevent the occurrence of diseases, delay the The progress of the disease, the promotion of the recovery of the disease and other aspects have a positive effect, gradually turning the attention to traditional medicine, natural medicine and natural therapy. [0003] Because the use o...

Claims

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Application Information

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IPC IPC(8): A23F3/14
Inventor 魏世文方朝晖蔡秀兰倪宁章凯瑜胡永威谢静吴袁元林逸轩吴迪尹昀东赵媛媛
Owner 安徽神农素食品有限公司
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