Nutritional health wine

A technology of health wine and nutrition, which is applied in the field of nutrition and health wine, and can solve the problems of loss of active ingredients of Chinese medicinal materials, low extraction efficiency, and long time consumption

Inactive Publication Date: 2011-07-20
HENAN TANGHE WINE
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

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Problems solved by technology

The production of traditional health wine mostly uses soaking of Chinese herbal medicines as the main production process. This process...

Method used

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Embodiment 1

[0014] A nutritious health wine, which consists of removing impurities by 800 parts by weight of sorghum, 50 parts by weight of corn, 30 parts by weight of wheat, and 20 parts by weight of barley and crushing, and then re-moisturizing and steaming materials to prepare grain Grain; 80 parts by weight of Pueraria lobata, 10 parts by weight of Gynostemma pentaphyllum, 5 parts by weight of Prunella vulgaris, 4 parts by weight of chrysanthemum flowers, 1 part by weight of ginseng, and pulverized to prepare medicinal powder; The glutinous rice is evenly mixed and spread cool, then the koji and the medicinal powder are added, and then fermented into the tank to obtain the glutinous rice; the glutinous rice is distilled, the obtained raw wine is graded, and the content of total flavonoids is checked, and blended, blended, and seasoned , Get nutrition and health wine.

Embodiment 2

[0016] A nutritious health wine, which consists of removing impurities by 700 parts by weight of sorghum, 40 parts by weight of corn, 20 parts by weight of wheat, and 15 parts by weight of barley and crushing, and then re-moisturizing and steaming the material to obtain grain Grain; 70 parts by weight of Pueraria lobata, 8 parts by weight of Gynostemma pentaphyllum, 4 parts by weight of Prunella vulgaris, 3 parts by weight of Huai chrysanthemum, 0.8 parts by weight of ginseng were removed and pulverized to obtain medicinal powder; The glutinous rice is evenly mixed and spread cool, then the koji and the medicinal powder are added, and then fermented into the tank to obtain the glutinous rice; the glutinous rice is distilled, the obtained raw wine is graded, and the content of total flavonoids is checked, and blended, blended, and seasoned , Get nutrition and health wine.

Embodiment 3

[0018] A nutritious and health-care wine, which consists of removing impurities from 900 parts by weight of sorghum, 60 parts by weight of corn, 40 parts by weight of wheat, and 25 parts by weight of barley and crushing, and then re-moisturizing and steaming the material to prepare grain Grain; 90 parts by weight of Pueraria lobata, 12 parts by weight of Gynostemma pentaphyllum, 6 parts by weight of Prunella vulgaris, 5 parts by weight of Huai chrysanthemum, 1.2 parts by weight of ginseng were removed and crushed to obtain medicinal powder; The glutinous rice is evenly mixed and spread cool, then the koji and the medicinal powder are added, and then fermented into the tank to obtain the glutinous rice; the glutinous rice is distilled, the obtained raw wine is graded, and the content of total flavonoids is checked, and blended, blended, and seasoned , Get nutrition and health wine.

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PUM

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Abstract

The invention provides a nutritional health wine. The preparation method of the nutritional health wine comprises the following steps: removing impurities from sorghum, corn, wheat and barley, grinding, then moistening the materials, steaming to prepare fermented grains; using 70-90 parts of Kudzuvine root, 8-12 parts of Gynostemma pentaphyllum, 4-6 parts of selfheal, 3-5 parts of Huai chrysanthemum and 0.8-1.2 parts of ginseng for impurity removing, grinding to prepare medicinal powder; mixing the fermented grains with fermented lees evenly, spreading for cooling, then adding distiller's yeast and the medicinal powder, placing the mixture in a pool to ferment and obtain fermented wine; distilling the fermented wine, grading the obtained raw wine, then inspecting the content of total flavonoids, blending, and seasoning to obtain the nutritional health wine. The nutritional health wine is a nutritional white spirit with the beneficial ingredients of the traditional Chinese medicines and is prepared by fermenting five traditional Chinese medicines and pure grains. The nutritional health wine is mainly characterized in that the wine can be used to reduce the blood pressure and the blood fat and soften blood vessels; the health wine has good auxiliary curative effect for hypertensive patients; and the health wine has excellent mouth feeling and the flavor and color of the white spirit.

Description

Technical field [0001] The invention relates to a nutritional health wine, belonging to the technical field of wine processing. Background technique [0002] As a part of my country’s traditional wine culture, health wine has a large consumption area in China. The medical community believes that drinking wine rich in nutritious and healthy active ingredients can accelerate the assimilation of liver protein, reduce the burden on the liver, and reduce or even eliminate the impact on the human body. Damage and benefit human health. The production of traditional health wine mostly uses the soaking of Chinese medicinal materials as the main production process. This process takes a long time and has low extraction efficiency, which is likely to cause serious loss of active ingredients of Chinese medicinal materials. For this reason, people have been looking for an ideal technical solution. Summary of the invention [0003] Aiming at the shortcomings of the prior art, the present invent...

Claims

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Application Information

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IPC IPC(8): C12G3/00
Inventor 常守臣张启振常建立刘文军袁建平徐增坤黄明伟周胜福李淑慧常宁蕾
Owner HENAN TANGHE WINE
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