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Special wine for driver and processing method thereof

A production method and driver technology, which are applied in the field of special wine for drivers, can solve problems such as bad taste, and achieve the effects of good gastrointestinal health care, rich nutrition and good health care.

Inactive Publication Date: 2011-08-03
于立安
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

In response to the above situation, some people have developed some non-alcoholic beer or health wine. These wines can sometimes replace white wine, and play a certain role in promoting the avoidance of excessive drinking to the body and the driver's drunken driving. seldom a hit

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0012] Implementation 1: A special wine for drivers, made from the following raw materials: 8 parts of high-quality pure white grain wine above 60 degrees, 80 parts of pure grape juice, 2 parts of yeast, 2 parts of Guanghe bacteria, 2 parts of lactic acid bacteria, acetic acid Bacillus 2 parts. Production method: Take the above-mentioned amount of high-quality pure white grain wine above 60 degrees and pure grape juice, add it to a sealed tank, then add the cultured mixture of yeast, light and bacteria, lactic acid bacteria, and acetic acid bacteria containing the above-mentioned amount, and stir After uniformity, seal and store at 5°C-25°C under dark conditions for about 30 days. During the storage period, pay attention to regular deflation to prevent the sealed tank from bursting, and then filter and repack under sterile conditions.

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Abstract

The invention relates to special wine for driver and a processing method thereof. The wine is prepared by processing the following raw materials: 8 to 15 parts of over 60 percent high-quality pure white wine brewing with grains, 80 to 100 parts of pure grape juice, 2 to 3 parts of saccharomycetes, 2 to 3 parts of photosynthetic bacteria, 2 to 3 parts of lactic acid bacteria, and 2 to 3 parts of acetobacter. The production method comprises the following steps of: adding the high-quality pure white wine brewing with grains with alcoholic strength of over 60 degrees and the pure grape juice in part by weight into a sealed tank, then adding the cultured saccharomycetes, photosynthetic bacteria, lactic acid bacteria and acetobacter in part by weight, stirring uniformly and sealing, standing the materials without light for about 30 days at the temperature of between 5 and 25 DEG C with periodic deflation for preventing the sealed tank from being broken with expansion, and filtering and packing under a sterile condition. The wine has rich nutrition, has the effects of protecting liver, nourishing stomach and keeping health, and has certain curative effect of treating hyperglycemia and gastrointestinal diseases.

Description

technical field [0001] The invention relates to a special wine for drivers with the function of health care and a production method thereof. Background technique [0002] Wine culture has a long history in our country. Drinking has become a traditional habit in gatherings of relatives and friends and festivals. Wine has even become a necessary gift for current social communication and diplomatic research. However, with the development of wine culture, excessive drinking or even alcoholism Phenomena can be seen everywhere, and examples of harming the body due to excessive drinking are not uncommon. What is more serious is that traffic accidents caused by drivers drinking and driving are also constantly occurring. The traffic accidents caused have been effectively curbed. Under such a high-pressure situation, the situation of drunk driving is still difficult to eliminate. There are two main reasons. One is the long history of wine culture in our country. Can't help the persua...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): C12G3/00
Inventor 于立安
Owner 于立安
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