Formula of instant sour and sweet fresh asparagus lettuce slices and preparation method

A technology of sweetness and formula, applied in food preparation, food science, application, etc., can solve problems such as unsuitable for storage, and achieve the effect of guaranteed product quality, easy storage, and delicious original taste

Inactive Publication Date: 2011-10-12
曾正
View PDF1 Cites 10 Cited by
  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] At present, the known ready-to-eat fresh lettuce slices or shreds are basically prepared as dishes after pickling and eaten immediately, and are not suitable for "home-cooked dishes" for storag

Method used

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
View more

Examples

Experimental program
Comparison scheme
Effect test

Embodiment Construction

[0030] The specific embodiment of the instant sweet and sour lettuce slices of the present invention is implemented in the following steps.

[0031] 4.1 Selection of raw materials and implementation of quality standards

[0032] (1) Lettuce: it is the primary tender stem of Compositae (Lactuca Satcval. Var. angustana Irish). Processing method: remove the discarded roots and young leaves of lettuce, cut off the hard horny skin, wash, disinfect, and cut into thin slices less than 0.5 cm thick and about 10 cm long and short for later use.

[0033] (2) Ginger: It is the shrinking rhizome of Zingiberaceae (Dingiker officinale Roscoe.). Treatment method: Wash away the mud and sand, remove impurities, scrape off the epidermis, cut into grains below about 0.3×0.3×0.3 for later use.

[0034] (3) Garlic: It is a lily plant (Allium Sativuml.) with its phosphorus stem, namely garlic.

[0035] Processing method: Peel off the garlic skin, clean it, cut it into thin slices or grate it for...

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to view more

PUM

No PUM Login to view more

Abstract

The invention discloses a formula of instant sour and sweet fresh asparagus lettuce slices and a preparation method. The preparation method comprises the following steps of: removing hard skin of asparagus lettuce, cleaning, soaking the asparagus lettuce into disinfectant for 3 to 5 minutes for disinfection in a semi-sterile hygienic and clean plant, fishing out the asparagus lettuce, flushing the asparagus lettuce by using fresh purified water, cutting the asparagus lettuce into strips, salting the strip asparagus lettuce for 60 minutes by using salt, filtering to remove a salt solution, adding edible D-sodium isoascorbiate, table vinegar, edible sugar, cooking wine, ginger, raw garlic, sorbic acid for food, chili powder, pricklyash peel powder and the like, mixing uniformly, continuously salting for 60min*8, packing, and sealing to obtain the fresh vegetable subsidiary foodstuff suitable to being stored for a long term and directly eaten in trip, in field, on construction sites and the like. The instant sour and sweet fresh asparagus lettuce slices keep natural nutritional components and have a unique flavor.

Description

1. Technical field [0001] The invention relates to a formula and preparation method of instant sour-sweet lettuce, which is characterized by: keeping the original flavor of its fresh and active ingredients, its sweet and sour taste, keeping the original flavor rich, easy to store and transport, easy to carry, ready-to-eat at any time, process The process and formula comply with the relevant provisions of the "Food Safety Law of the People's Republic of China". The invention belongs to the field of prepackaged non-staple food. 2. Background technology [0002] At present, the known ready-to-eat fresh lettuce slices or shreds are basically eaten as dishes when eating immediately after being pickled, and are not suitable for "home-cooked dishes" for storage. So far, there is no prepackaged non-staple food with lettuce slices that can be conveniently eaten sour and sweet in the market and in the literature, and can be stored, transported, carried and eaten at any time for a lon...

Claims

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to view more

Application Information

Patent Timeline
no application Login to view more
IPC IPC(8): A23L1/212A23L19/00
Inventor 曾祥菲曾祥云曾祥霖曾正
Owner 曾正
Who we serve
  • R&D Engineer
  • R&D Manager
  • IP Professional
Why Eureka
  • Industry Leading Data Capabilities
  • Powerful AI technology
  • Patent DNA Extraction
Social media
Try Eureka
PatSnap group products

Browse by: Latest US Patents, China's latest patents, Technical Efficacy Thesaurus, Application Domain, Technology Topic.

© 2024 PatSnap. All rights reserved.Legal|Privacy policy|Modern Slavery Act Transparency Statement|Sitemap