Medicine manufacturing technology and preparation method of Taisui capable of clearing kidney poison and raising vitality
A technology of Tai Sui and nephrotoxicity, which is applied in the field of health care product brewing technology, can solve the problems of strong side effects and inability to take it for a long time.
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[0008] Specific embodiments of the present invention are as follows (in parts by weight):
[0009] A Taisui brewing process and preparation method for purifying kidney toxin and promoting vitality, comprising the following steps:
[0010] Step 1: Use 20mg of Tai Sui as the yeast, and 40mg of prickly pear juice as the culture medium;
[0011] Step 2: Add 12mg wolfberry, 10mg Zhiwu, 5mg astragalus, 13mg licorice and seal and ferment for one year;
[0012] Step 3: Obtain the Tai Sui mother liquor after fermentation, and the polysaccharide content per 100g of the mother liquor is greater than 5mg.
[0013] The mother liquor can actually clear away kidney toxins, smooth blood vessels, and enhance vitality, and is a good pure natural skin care preparation.
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