Method for preparing selenium-enriched healthy tea with high tea polyphenol and theanine

A technology of tea polyphenols and theanine, applied in the field of preparation of high-theanine, high tea polyphenols, and selenium-enriched health-care tea, can solve the problems of easily inducing ADHD in children, pregnancy poisoning in pregnant women, and neonatal disabilities, etc. Wide range of applications, convenient operation, small investment effect

Active Publication Date: 2011-11-02
上海国矗生物科技有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, excessive intake of caffeine has adverse effects on the health of some sensitive groups. It is easy to induce hyperactivity in children, cerebral thrombosis or myocardial infarction in cardiovascular and cerebrovascular patients, pregnancy poisoning in pregnant women, disability in newborns, tachycardia, insomnia, Menstrual disorders, etc., lead to calcium deficiency in middle-aged and elderly people, resulting in osteoporosis and even fractures

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0022] a, tea polyphenols (the weight percent content of caffeine≤0.5%, the purity of tea polyphenols≥98%) are totally 1500g, theanine (the weight percentage content of caffeine≤0.5%, the purity of theanine≥28%) %) and total 0.0003g of selenate polysaccharide (selenium ≥ 1%) are dissolved in the water of 85 ℃ and are mixed with 10L solution, in solution, contain the tea polyphenols that weight volume concentration is 150mg / mL and weight volume concentration is 10mg / mL theanine and selenate polysaccharide with a weight volume concentration of 0.03 μg / mL;

[0023] b. Put 1Kg of fresh tea leaves into 5L of the solution prepared in step a for immersion treatment, the immersion treatment time is 6min, and obtain functional tea crude product;

[0024] c. Dehydrating, rolling, and drying the functional tea crude product at a vacuum degree of -0.08 to -0.1Mpa and a temperature of 50 to 60°C to obtain low caffeine, high tea polyphenols and high theanine with a moisture content of ≤7% ...

Embodiment 2

[0028] a, tea polyphenols (the weight percent content of caffeine≤0.5%, the purity of tea polyphenols≥98%) are totally 2000g, theanine (the weight percentage content of caffeine≤0.5%, the purity of theanine≥28%) %) and total 0.0004g of selenate polysaccharide (selenium ≥ 1%) are dissolved in the water of 90 ℃ and are mixed with 10L solution, in solution, contain the tea polyphenols that weight volume concentration is 200mg / mL and weight volume concentration is 15 mg / mL theanine and selenate polysaccharides with a weight volume concentration of 0.04 μg / mL;

[0029] b. Put 1Kg of fresh tea raw material into 8L of the solution prepared in step a for immersion treatment, the immersion treatment time is 5min, and obtain functional tea crude product;

[0030] c. Dehydrating, rolling, and drying the functional tea crude product at a vacuum degree of -0.08 to -0.1Mpa and a temperature of 50 to 60°C to obtain low caffeine, high tea polyphenols and high theanine with a moisture content ...

Embodiment 3

[0034] a, tea polyphenols (the weight percent content of caffeine≤0.5%, the purity of tea polyphenols≥98%) are totally 2500g, theanine (the weight percentage content of caffeine≤0.5%, the purity of theanine≥28%) %) and total 0.0005g of selenate polysaccharide (selenium ≥ 1%) are dissolved in the water of 90 ℃ and are mixed with 10L solution, in solution, contain the tea polyphenols that weight volume concentration is 250mg / mL and weight volume concentration is 20 mg / mL theanine and selenate polysaccharides with a weight volume concentration of 0.05 μg / mL;

[0035] b. Put 1Kg of fresh tea leaves into 10L of the solution prepared in step a and soak for 3 minutes to obtain functional tea;

[0036] c. Dehydrating, rolling, and drying the functional tea crude product at a vacuum degree of -0.08 to -0.1Mpa and a temperature of 50 to 60°C to obtain low caffeine, high tea polyphenols and high theanine with a moisture content of ≤7% Selenium-enriched health tea. After testing, the we...

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PUM

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Abstract

The invention relates to a method for preparing selenium-enriched healthy tea with high tea polyphenol and theanine. The method comprises the following steps: dissolving tea polyphenol, theanine and polysaccharide selenate in water at 80-100 DEG C to prepare a solution; dipping the raw tea in the prepared solution to obtain the functional crude tea product; and dehydrating, rolling and vacuum-drying the functional crude tea product to obtain the functional finished tea product or dehydrating and vacuum-drying the functional crude tea product to obtain the functional finished dry tea product. The method has the following beneficial effects: the content of tea polyphenol in the tea can be increased by nearly 90-130%, the content of theanine can be increased by 50-150%, the content of polysaccharide selenate (namely organic selenium) can be increased by 70-200%, the weight percentage of caffeine in the functional tea can be reduced below 0.5% and the functional tea still has the style of the traditional fixation tea.

Description

technical field [0001] The invention relates to the technical field of tea deep processing, in particular to a preparation method of high tea polyphenols, high theanine and selenium-enriched health care tea. Background technique [0002] Tea polyphenols account for 15% to 35% of the dry matter of tea. It is one of the main components of tea with health care functions. It has excellent antioxidant activity and significant ability to scavenge free radicals. It has significant effects on diseases and other aspects, and also has detoxification and anti-radiation effects, which can effectively prevent radioactive substances from invading bone marrow. It is also one of the main components that form the color and aroma of tea. [0003] Theanine is a unique free amino acid in tea, which accounts for 1% to 2% of the dry matter of tea. Theanine has the functions of inhibiting the excitement caused by caffeine, relieving nervous tension, delaying exercise fatigue, improving memory, a...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23F3/14
Inventor 王洪新尔朝娟娄在祥金循
Owner 上海国矗生物科技有限公司
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