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Cattail pollen sauting method, sauted cattail pollen and application thereof

A technology of frying and frying Puhuang, which is applied in the direction of medical formulas, medical preparations containing active ingredients, plant raw materials, etc., can solve the problems of inconsistent color of Puhuang, difficulty in controlling the heat, sticking of Puhuang to the pot, etc., and achieve reliable quality. control, less energy consumption and simple method

Active Publication Date: 2011-11-09
KANGMEI PHARMA +1
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0006] The purpose of the present invention is to solve the problem that puhuang is easily attached to the bottom of the pot and cokes in the current frying process, and it needs to be continuously stir-fried, which is not only time-consuming and laborious, but also difficult to control the heat. , to provide a preparation method of fried cattail, the method can avoid the phenomenon of cattail sticking to the pan during the frying process, so that it can be mass-produced

Method used

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  • Cattail pollen sauting method, sauted cattail pollen and application thereof
  • Cattail pollen sauting method, sauted cattail pollen and application thereof
  • Cattail pollen sauting method, sauted cattail pollen and application thereof

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Embodiment 1

[0034] Add 4.0Kg of Puhuang and auxiliary material steel balls (40.0% of the weight of the medicinal materials, steel ball diameter 0.4cm) into the preheated medicine frying machine, at a temperature of 200 ° C, the speed of the medicine frying machine is 14r.min -1 Stir-fry for 10 minutes, take it out, remove the steel balls with a 20-mesh sieve, and let it cool to get Chinese herbal fried cattail.

Embodiment 2

[0036] Add 4.0Kg of Puhuang and auxiliary material steel balls (50.0% of the weight of the medicinal materials, and the diameter of the steel ball is 0.5cm) into the preheated medicine frying machine, at a temperature of 210 ° C, the speed of the medicine frying machine is 24r. -1 Stir-fry for 9 minutes, take it out, remove the steel balls with a 20-mesh sieve, and let it cool in the air to get Chinese herbal fried cattail.

Embodiment 3

[0038] Add 4.0Kg of Puhuang and auxiliary material steel balls (40.0% of the weight of the medicinal materials, steel ball diameter 0.6cm) into the preheated medicine frying machine, at a temperature of 220 ° C, the speed of the medicine frying machine is 14r.min -1 Stir-fry for 8 minutes, take it out, remove the steel balls with a 10-mesh sieve, and let it cool in the air to get Chinese herbal fried cattail.

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Abstract

The invention provides a cattail pollen sauting method, sauted cattail pollen and application thereof. The sauting method comprises the following steps of: preheating a medicament sauting machine, adding cattail pollen and auxiliary materials in a weight ratio of 4:2-5:2 into the medicament sauting machine, sauting for 8-12 minutes at the temperature between 200 DEG C and 220 DEG C and the revolving speed of 14-24r.min<-1>, taking out the sauted cattail pollen and auxiliary materials, screening the auxiliary materials, and cooling to obtain the sauted cattail pollen. The sauted cattail pollenis applied in preparation of hemostatic and medicaments for treating hematemesis, hemoptysis, hemorrhinia, bloody dysentery, hemafecia, metrorrhagia and metrostaxis, bleeding from injuries and / or vaginal wet and itching. The method is low in energy consumption and high in yield in unit time, and meets the requirement of modern Chinese medicinal clinical application; the sauted cattail pollen is not stuck to a pot, and the produced sauted cattail pollen product has uniform appearance and color and controllable quality; and the method is simple and reasonable.

Description

technical field [0001] The invention relates to a method for frying puhuang, fried puhuang and application thereof, belonging to the technical field of traditional Chinese medicine. Background technique [0002] Typhae pollen is the dry pollen of Typha angustifolia L., Typha orientalis Presl or the same plants in the family Cathaceae. It is powdery, yellow and light in body. [0003] The records of the medicinal use of Puhuang began in "Shen Nong's Materia Medica", which was listed as top grade, and its processed products were first recorded in "Rihuazi Materia Medica". Pollen is sweet and flat in nature and has the effects of stopping bleeding, removing blood stasis, and dredging stranguria. It is often used as a blood stasis and hemostatic drug in traditional Chinese medicine. [0004] The clinical application of Puhuang can be divided into raw products and cooked products. The cooked products are divided into two types: fried Puhuang and Puhuang Charcoal due to the diffe...

Claims

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Application Information

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IPC IPC(8): A61K36/88A61P7/04
CPCY02A50/30
Inventor 马兴田许冬瑾陈华师向飞军胡岳
Owner KANGMEI PHARMA
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