Deer bone wine for treating arthralgia syndrome and preparation method and application thereof

A technology for deer bone wine and arthralgia, which is applied in the field of deer bone wine for the treatment of arthralgia, can solve the problems of inappropriate arthralgia treatment, limited treatment range, insignificant curative effect, etc., and achieves the effect of improving survival and quality of life, definite curative effect and high practical value.

Inactive Publication Date: 2013-11-20
淮安市淮安区古神梅花鹿养殖场
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

The commonly used drugs for preventing and treating arthralgia in clinical practice are limited in scope of treatment, and the curative effect is not significant. Long-term use of some drugs can damage the liver, so they are not suitable for the treatment of arthralgia, and some drugs can also produce toxic side effects

Method used

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  • Deer bone wine for treating arthralgia syndrome and preparation method and application thereof

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Experimental program
Comparison scheme
Effect test

Embodiment 1

[0029] The preparation of embodiment 1:

[0030] Take 30 parts of sika deer antler, 10 parts of deer bone, 30 parts of black snake, 10 parts of Chinese yam, 30 parts of medlar, 10 parts of cinnamon, 30 parts of papaya, 10 parts of puzzle and 30 parts of safflower, and crush them through a 60-mesh sieve. Mix it, put it in a cloth bag, put it into 800 parts of 30° white wine, soak it for 3 months, filter, add 8 parts of sucrose, and make medicinal wine.

Embodiment 2

[0031] The preparation of embodiment 2:

[0032] Take 20 parts of sika antler, 20 parts of deer bone, 20 parts of black snake, 20 parts of Chinese yam, 20 parts of medlar, 20 parts of cinnamon, 20 parts of papaya, 20 parts of puzzle and 20 parts of safflower, and crush them through a 60-mesh sieve. Mix it, put it into a cloth bag, put it into 1600 parts of 40° liquor, soak for 3 months, filter, add 40 parts of sucrose, and make medicinal wine.

Embodiment 3

[0033] The preparation of embodiment 3:

[0034] Take 10 parts of sika antler, 30 parts of deer bone, 10 parts of black snake, 30 parts of Chinese yam, 10 parts of medlar, 30 parts of cinnamon, 10 parts of papaya, 30 parts of puzzle and 10 parts of safflower, and crush them through a 60-mesh sieve. Mix it, put it in a cloth bag, put it into 2400 parts of 50° white wine, soak it for 3 months, filter, add 120 parts of sucrose, and make medicinal wine.

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PUM

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Abstract

The invention provides deer bone wine, which can achieve the purpose of treating arthralgia syndrome by invigorating kidney yang, supplementing essence and blood, strengthening bones and muscles, dredging arthralgia and relieving pain. In order to achieve the purpose, the following technical scheme is adopted: the deer bone wine is prepared by the following active ingredients in parts by weight: 10-30 parts of hairy antler, 10-30 parts of deer bone, 10-30 parts of garter snake, 10-30 parts of common yam rhizome, 10-30 parts of barbary wolfberry fruit, 10-30 parts of cassia bark, 10-30 parts of common floweringquince fruit, 10-30 parts of sharpleaf galangal fruit, 10-30 parts of safflower and 800-2400 parts of white spirit at 30 degrees-50 degrees. A corresponding preparation method is adopted, and the deer bone wine has the effects of invigorating the kidney yang, supplementing the essence and the blood, strengthening the bones and the muscles, dredging the arthralgia, relieving the pain and treating the arthralgia syndrome.

Description

technical field [0001] The invention relates to the technical field of traditional Chinese medicine preparations, in particular to deer bone wine for treating arthralgia, its preparation method and application. Background technique [0002] Arthralgia syndrome (Bi syndrome) is a type of disease caused by wind, cold, damp, heat, etc. The main symptoms are joint and muscle pain, numbness, heaviness, difficulty in flexion and extension, or even swelling and burning of joints. Clinically there are progressive or recurrent features. The main pathogenesis is that qi and blood numbness is blocked, and the tendons and arteries are lost in moistening and nourishing. The disease is related to the evil of exogenous wind-cold, damp-heat and the deficiency of human righteousness. Evil qi such as wind, cold and damp can easily invade the human body and cause disease when the human body's defensive qi is weak. Sweating against the wind, sitting and lying on wet ground, wading in the rai...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): A61K36/9062C12G3/04A61P19/02A61P29/00A61K35/58A61K35/32A61K35/583
Inventor 王德飞王建杰
Owner 淮安市淮安区古神梅花鹿养殖场
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