Formula for producing green tea beverage by using apple secondary juice steam condensate

A technology of green tea beverage and condensed water, which is applied in the field of food and beverage, and can solve the problems of increasing the difficulty of wastewater treatment and wasting resources

Inactive Publication Date: 2012-04-25
陕西省轻工业研究设计院
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

In most factories, the condensed water of secondary juice vapor is not only partially reused as fruit washing water, but also discharged as wastewater, which wastes resources and increases the difficulty of wastewater treatment.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0020] Embodiment 1: (the following materials are weight units)

[0021] Green tea (leaf): 0.75%

[0022] Citric acid: 0.02%

[0023] White sugar: 4%

[0024] Fruit green: 0.0015%, sunset yellow 0.0005%, caramel 0.0005%

[0025] Antioxidant (iso-Vc): 0.025%

[0026] Secondary juice soda: 95.70%

[0027] Press the prescription of embodiment 1, prepare 10kg secondary fruit soda water. First, weigh 75 grams of green tea according to the formula, rinse it once with pure water, and remove the dust attached to the surface. Then, carry out cold extraction at a temperature of 30-40° C. with the sterilized secondary juice soda. After 10 to 20 minutes, filter the tea juice and store it temporarily. The tea dregs are hot-extracted with secondary juice soda water at a temperature of 70-95°C. After 10-20 minutes, filter the juice and discard the tea dregs. Merge the two filtrates into tea juice.

[0028] Weigh 2g of citric acid, 400g of white sugar, 2.5g of antioxidant, 0.15g of ...

Embodiment 2

[0029] Embodiment 2: (the following materials are weight units)

[0030] Green tea (leaf): 0.7% (the residue is filtered and discarded, and the approximate amount of dry extract is 0.23%).

[0031] Citric acid: 0.021%

[0032] White sugar: 4.2%

[0033] Fruit green: 0.0018%, sunset yellow 0.0008%, caramel 0.0008%

[0034] Antioxidant (iso-Vc): 0.022%

[0035] Secondary juice soda: 95.52%

[0036] Press the formula of embodiment 2, prepare 10kg secondary fruit soda. Method is with embodiment 1. Embodiment 3: (the following materials are weight units)

Embodiment 3

[0036] Press the formula of embodiment 2, prepare 10kg secondary fruit soda. Method is with embodiment 1. Embodiment 3: (the following materials are weight units)

[0037] Green tea (leaf): 0.8% (the residue is filtered and discarded, and the approximate amount of dry extract is 0.27%).

[0038] Citric acid: 0.018%

[0039] White sugar: 4%

[0040] Fruit green: 0.0013%, sunset yellow 0.0004%, caramel 0.0004%

[0041] Antioxidant (iso-Vc): 0.03%

[0042] Secondary juice soda: 95.68%

[0043] Press the prescription of embodiment 3, prepare 10kg secondary fruit soda. Method is with embodiment 1.

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PUM

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Abstract

The present invention discloses a formula for producing a green tea beverage by using an apple secondary juice steam condensate. The formula is characterized in that: the formula comprises, by weight, 0.7-0.8% of green tea/leaf, 0.01-0.03% of citric acid, 3-4% of white granulated sugar, 0.002-0.005% of a composite pigment, 0.02-0.03% of an antioxidant, and 95.1-96.5% of a secondary juice steam water, wherein the sum of the percentages of the raw materials in the formula is 100%. With the present invention, purposes of resource utilization and water saving can be achieved, and the comprehensive utilization technology level in the fruit processing industry can be improved.

Description

technical field [0001] The invention belongs to the field of food and beverages, and in particular relates to a formula for producing "all natural plant water" green tea beverages by utilizing the condensed water of secondary juice vapor of apples. Background technique [0002] Secondary juice soda is the condensed water in the apple juice concentration section. It is the tissue water and free water contained in the apple fruit cells and between the fruit cells. It is not only clean, but also contains a variety of amino acids, minerals and aroma components. It is purer than ordinary ground water and more nutritious than tap water, making it ideal for making soft drinks. [0003] Shaanxi Province is the largest concentrated apple juice concentrated production area in the world. It has 26 juice processing enterprises and the designed production capacity of concentrated apple juice has reached more than 700,000 tons. The amount of secondary juice vapor condensate produced annu...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23F3/16A23F3/18
Inventor 王菊侠侯丽芳李琴梅杨玲引魏利军孙亚娟
Owner 陕西省轻工业研究设计院
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