Functional agent containing thelephora Ganbajun extract and cigarette filter tip prepared by utilizing functional agent
A technology for cigarette filter rods and dry bacteria, which is applied to e-liquid filter elements, applications, tobacco and other directions, can solve the problems of inability to achieve harmful substances, lighten the aroma, adjust the taste of smoke, etc., achieve high yield, rich aroma, reduce effect of risk
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Embodiment 1
[0026] The process of producing the characteristic latent aroma substances of Dried Bacteria from related precursors through biotechnology is mature. Through enzymatic conversion, 1 kg of fresh Dried Bacteria can produce 50 mg of the characteristic latent aroma substances of Dried Bacteria. The extraction method of the latent aroma substance of dry bacterium:
[0027] ① Select, clean and dry the dried bacteria as the raw material of dried bacteria, add TG-200E crude enzyme preparation to the raw material of dried bacteria to obtain precursor substances;
[0028] ②adding other biological raw materials and enzyme immobilization to the precursor substance obtained above, the precursor substance undergoes enzymatic conversion, and obtains the crude product of the dry bacteria extract;
[0029] ③ The crude product is purified to obtain a high-purity fine product, that is, a high-purity natural latent aroma substance of Dried bacterium.
[0030] The functional agent is obtained by ...
Embodiment 2
[0038] The process of producing the characteristic latent aroma substances of Dried Bacteria from related precursors through biotechnology is mature. Through enzymatic conversion, 1 kg of fresh Dried Bacteria can produce 50 mg of the characteristic latent aroma substances of Dried Bacteria. The extraction method of the latent aroma substance of dry bacterium:
[0039] ① Select, clean and dry the dried bacteria as the raw material of dried bacteria, add TG-200E crude enzyme preparation to the raw material of dried bacteria to obtain precursor substances;
[0040] ②adding other biological raw materials and enzyme immobilization to the precursor substance obtained above, the precursor substance undergoes enzymatic conversion, and obtains the crude product of the dry bacteria extract;
[0041] ③ The crude product is purified to obtain a high-purity fine product, that is, a high-purity natural latent aroma substance of Dried bacterium.
[0042] The functional agent is obtained by ...
Embodiment 3
[0051] The process of producing the characteristic latent aroma substances of Dried Bacteria from related precursors through biotechnology is mature. Through enzymatic conversion, 1 kg of fresh Dried Bacteria can produce 50 mg of the characteristic latent aroma substances of Dried Bacteria. The extraction method of the latent aroma substance of dry bacterium:
[0052] ① Select, clean and dry the dried bacteria as the raw material of dried bacteria, add TG-200E crude enzyme preparation to the raw material of dried bacteria to obtain precursor substances;
[0053] ②adding other biological raw materials and enzyme immobilization to the precursor substance obtained above, the precursor substance undergoes enzymatic conversion, and obtains the crude product of the dry bacteria extract;
[0054] ③ The crude product is purified to obtain a high-purity fine product, that is, a high-purity natural latent aroma substance of Dried bacterium.
[0055] The functional agent is obtained by ...
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