Pure Chinese herbal medicine egg-laying chicken feed additive
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A technology for laying hen feed and additives, applied in animal feed, animal feed, application and other directions, can solve the problems of low egg production, different feed quality, thin egg whites, etc., to enhance immunity, lower cholesterol content, and promote growth. developmental effects
Inactive Publication Date: 2012-07-25
兰如玺
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Problems solved by technology
[0002] With the improvement of people's living standards, the demand for eggs has risen sharply. Due to the increasing degree of intensive farming, laying hens are under great stress and the quality of feed is different. Thin, short storage time, seriously affecting consumer choice
Traditional free-range laying hens can eat corn, forage and insects freely. Although the eggs are very dark orange, the egg production is extremely low. How to improve the quality and egg production rate of eggs is currently being studied by the chicken farming community. subject
Method used
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Embodiment 1
[0010] Embodiment 1: a kind of pure Chinese herbal medicine laying hen feed additive is characterized in that: by weight the following materials are pulverized and mixed:
[0011] 2-5 parts of Codonopsis, 2-4 parts of Angelica, 2-4 parts of Astragalus, 1-3 parts of Salvia, 2-5 parts of Lycium barbarum, 2-5 parts of Adenophora, 4-6 parts of Cangzhu, 2-5 parts of Dipsacus, Phytolacca 5-8 parts, Motherwort 4-7 parts, Chuanxiong 1-3 parts, Poria cocos 5-8 parts, Pueraria 2-3 parts.
Embodiment 2
[0012] Embodiment 2: a kind of pure Chinese herbal medicine feed additive for laying hens, is characterized in that: described additive is mixed by the following materials after crushing by weight:
[0014] The pure Chinese herbal medicine laying hen feed additive obtained in the above examples is added to the feed in an amount equivalent to 0.5-1% of the feed, and is used to feed laying hens. Compared with the feed that does not add the additive of the present invention, the egg production rate is compared. 8.5% higher. According to the inspection by the Agricultural Products Quality Supervision, Inspection and Testing Center of the Ministry of Agriculture, the protein content of ...
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Abstract
The invention relates to a pure Chinese herbal medicine egg-laying chicken feed additive, which is characterized by being prepared by crushing and mixing the following substances in parts by weight: 2-5 parts of radix codonopsitis, 2-4 parts of Angelica, 2-4 parts of Astragalus root, 1-3 parts of radix salviae miltiorrhizae, 2-5 parts of Chinese wolfberry, 2-5 parts of radix adenophorae, 4-6 parts of atractylodes rhizome, 2-5 parts of teasel root, 5-8 parts of pokeweed, 4-7 parts of motherwort, 1-3 parts of hemlock parsley, 5-8 parts of tuckahoe and 2-3 parts of kudzu root. The Chinese herbal medicines have nutritious and medicinal double actions, has a function of enhancing immunocompetence, can promote the ova growth development and nutrient substance digestion and absorption of egg-laying chicken, is free from residue or drug resistance, improves the laying rate, improves the protein content of eggs to 13.06% and keeps the cholesterol content of the eggs at a lower level.
Description
technical field [0001] The invention belongs to the field of livestock feed, and in particular relates to a feed additive for laying hens. Background technique [0002] With the improvement of people's living standards, the demand for eggs has risen sharply. Due to the increasing degree of intensive farming, laying hens are under great stress and the quality of feed is different. Thin, storage time is short, seriously affected the choice of consumers. Traditional free-range laying hens can eat corn, forage and insects freely. Although the eggs are very dark orange, the egg production is extremely low. How to improve the quality and egg production rate of eggs is currently being studied by the chicken farming community. subject. People generally judge the freshness of eggs by the height of the protein. The height of the protein can be increased by improving the structure of the feed formula to prolong the freshness period. At the same time, the shape of the egg yolk is full...
Claims
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Application Information
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