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Spray used for preserving food

A technology of food preservation and spray, which is applied in the field of medicine, can solve problems such as adverse reactions, and achieve obvious effects and simple and clear ingredients

Inactive Publication Date: 2013-05-08
JIANGSU BAIJIAN PHARMA TECH CO LTD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, because food is used for food, and conventional preservatives are all chemically synthesized, adverse reactions will occur when they are eaten in large quantities, or even when eaten, so it is necessary to find healthier, safer and more effective new antiseptic means

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0011] Embodiment 1: the preparation of spray of the present invention

[0012] Weigh 40 grams of substituted flowers, 100 grams of Phellodendron cork, 20 grams of platycodon, 50 grams of licorice, 20 grams of white peony, 40 grams of lobelia, 70 grams of aescin, 40 grams of bellflower and 1000 ml of water, and put them in a sealed flask . Heated in a water bath at 80° C. for 3 hours, filtered, collected the filtrate, and concentrated to 800 ml. Add 20 grams of Tween-60, 1 gram of peppermint oil and 20 milliliters of propylene glycol, mix well, sterilize, and pour into 40 bottles of sprayer.

experiment example

[0014] The classic filter paper method is used to carry out the antibacterial test, in which:

[0015] 1. Materials

[0016] 1.1 Bacteria to be tested

[0017] Bacillus stearothermophilus ATCC 7953 and Bacillus subtilis ATCC 6633 were purchased from China Institute for the Control of Biological Products.

[0018] 1.2 Culture medium

[0019] Nutrient agar and nutrient broth were purchased from Nanjing Bianjian Biotechnology Co., Ltd.

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PUM

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Abstract

The invention relates to spray used for preserving food. The spray is prepared from the following substances in parts by weight: 3-5 parts of Seville orange flower, 5-15 parts of golden cypress, 1-5 parts of platycodon grandiflorum, 4-8 parts of liquorice, 1-5 parts of white paeony root, 3-7 parts of Chinese lobelia, 5-11 parts of paris polyphylla, 3-5 parts of platycodon grandiflorum and a pharmaceutically acceptable carrier. The spray used for preserving food provided by the invention has simple and clear ingredients and obvious effect and can be well used for preserving food.

Description

technical field [0001] The invention relates to the field of medicine, in particular to a spray for food preservation. Background technique [0002] Food spoilage refers to the change of chemical or physical properties of food, so that the food loses its original nutritional value, tissue properties, color, aroma and taste, and becomes microorganisms that do not meet the requirements of food hygiene. Vegetable and animal food raw materials are subject to microbial contamination during harvesting, transportation, processing and storage. Due to different food properties, sources and processing, the microorganisms that cause food spoilage are also different. Generally, bacteria, molds, and yeasts can cause food spoilage, and Bacillus stearothermophilus and Bacillus subtilis are the cause of food spoilage. Food spoilage is the most common. [0003] In the field of food epidemic prevention, the problem of food spoilage is often encountered, and the solution to this problem is o...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): A23L3/3472
Inventor 解翠华
Owner JIANGSU BAIJIAN PHARMA TECH CO LTD