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Convenient canned food containing five grains and manufacturing method thereof

A processing method and technology of instant rice, applied in the application, food preparation, food science and other directions, to achieve the effects of high nutritional value and health care function, good storage characteristics and suitable taste

Active Publication Date: 2012-09-19
CHENGDU UNIV +1
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] Existing instant rice all is to take a kind of grain of rice as raw material, does not yet see the report of the instant rice of five kinds of grains of glutinous rice, rice, highland barley, corn, black rice as raw material

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0022] (1) Screening of five grains

[0023] Glutinous rice: Choose glutinous rice that is free from insects, mildew, discoloration, sundries, pollution, high viscosity, and has the inherent color, texture and taste of this product;

[0024] Rice: Choose rice that is clear white or fine white in color, lustrous, translucent, uniform in size, firm and plump, with smooth grain, burst waist, white belly, and insect-free;

[0025] Highland barley: choose highland barley that is free from insects, mildew, sundries, pollution, and has the inherent color, structure and taste of this product;

[0026] Corn: Choose yellow corn kernels that are free from insects, mildew, sundries, and pollution after being dried and crushed;

[0027] Black rice: choose black rice with black skin, long rice grain shape, uniform size, fine texture, bright crystals, no sundries, and no pollution;

[0028] (2) Pretreatment of five grains

[0029] a. Get 62 parts of above-mentioned glutinous rice, 15 part...

Embodiment 2

[0039] (1) Screening of five grains

[0040] Glutinous rice: Choose glutinous rice that is free from insects, mildew, discoloration, sundries, pollution, high viscosity, and has the inherent color, texture and taste of this product;

[0041] Rice: Choose rice that is clear white or fine white in color, lustrous, translucent, uniform in size, firm and plump, with smooth grain, burst waist, white belly, and insect-free;

[0042] Highland barley: choose highland barley that is free from insects, mildew, sundries, pollution, and has the inherent color, structure and taste of this product;

[0043] Corn: Choose yellow corn kernels that are free from insects, mildew, sundries, and pollution after being dried and crushed;

[0044] Black rice: choose black rice with black skin, long rice grain shape, uniform size, fine texture, bright crystals, no sundries, and no pollution;

[0045] (2) Pretreatment of five grains

[0046] a. get above-mentioned 59 parts of glutinous rice, 18 part...

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PUM

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Abstract

The invention discloses convenient canned food containing five grains and a manufacturing method thereof. The convenient canned food selects sticky rice, rice, highland barley, corn and black rice as raw materials, and is manufactured through the steps of precooking the raw materials, cooling and filtering and drying the precooked raw materials, mixing the dried materials, adding amylase into the mixture, performing canning and can sealing, sterilizing and the like. The product not only has high nutrition value and health care function, but also is appropriate for tasting, and long in quality guarantee period.

Description

technical field [0001] The invention relates to a canned instant rice and a processing method thereof, in particular to a canned instant rice using five grains as raw materials and a processing method thereof. Background technique [0002] With the continuous improvement of people's living standards, the nutritional requirements for diet are also getting higher and higher, and whole grains have become people's new favorites. Regular consumption of miscellaneous grains can avoid the "rich man's disease" caused by long-term consumption of refined rice, fine noodles, chicken, duck and fish. Glutinous rice, rice, highland barley, corn, and black rice belong to whole grains, and are also traditional crops in my country. They have high nutritional value and are rich in various nutrients needed by the human body. For example: glutinous rice contains a lot of protein, fat, sugar, Calcium, phosphorus, iron, vitamin B group elements and starch and other ingredients have the functions o...

Claims

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Application Information

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IPC IPC(8): A23L1/164A23L1/105A23L1/09A23L7/104
Inventor 王卫刘达玉何蓉邹强董李明杜洪
Owner CHENGDU UNIV
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